Food & Wine Mag Recipe-fies My Favorite Lunches
Thanks to Food & Wine Magazine for including us in their May issue! They created recipes in their test kitchen for three of my favorite “Midtown Lunches”, including the Lomo Saltado from El Dorado. It might not be the best version in Los Angeles, but it is definitely the best for $7. Check it out if you haven’t yet, or… I guess use the recipe and make it at home?!
Posted by Zach Brooks at 9:45 am, April 14th, 2011 under Asides.
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