For Korean/Chinese Dumplings, Myung In is Your Spot
I discriminate against no dumpling! Chinese… Korean (mandoo)… steamed… fried. I love them all. So when Josh Lurie and Matt Kang invited me to try Myungin Dumpling in K-Town, I was down. The place is not necessarily going to make you swoon, but it’s an interesting hybrid of Korean ingredients with Chinese preparations. They give you some panchan (always a good thing) and have a pretty standard verison of mandoo, but I prefered the hybrids… like the giant steamed Chinese looking buns filled with kimchi, pork, jap chae (Korean glass noodles). Check out Josh’s comprehensive review over on Food GPS>>
Myung In Dumplings, 3109 Olympic Blvd., 213-381-3568
Posted by Zach Brooks at 11:30 am, August 12th, 2010 under Korean, Koreatown.
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