At Cavaniola’s, Sandwiches Let Meat Take A Back Seat To Cheese
On a recent non-rainy day (seriously, why does it always start pouring at lunch time?) I finally was able to take a walk up to the All Good Things market on Franklin St. (at Church) to see what they had to eat for an actual lunch. Some of you don’t think doughnuts or ice cream count as a real meal, so I was after something of the sandwich or soup variety. There aren’t a ton of options, but three of the vendors – Dickson’s Farmstand Meats, Cavaniola’s Gourmet Cheese Shop and the fish purveyor/farm stand – have a small selection of sandwiches and soups. Dickson’s has started serving chili for the colder months, but I decided to save that for winter and instead grabbed a baguette sandwich from Cavaniola’s.
Posted by Andrea H at 12:30 pm, October 3rd, 2012 under All Good Things, American, Cavaniola's Gourmet Cheese Shop, Sandwiches, Tribeca.
