Another Downtown Lunch We Need Here in Midtown
First the banh mi cart, and now this: Dim sum style “sticky rice stuffed into fried boneless chicken wings” at the Rainbow Cafe in Chinatown. Are you kidding me? Does anybody know if you can get this somewhere in Midtown? Mr. Krieger, I may have to make a special trip downtown to try this one with you. [Serious Eats: New York]
Posted by Zach Brooks at 1:45 pm, February 20th, 2009 under Uncategorized.
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I want in on that trip.
Amazing 66 on Mott Street does something similar for dinner… They take an entire chicken, de-bone it and stuff it full of sticky rice. It ends up being fried rice wrapped in fried chicken skin. I had it for Chinese New Year… it was heaven on a plate!