Cinnamon Snail’s Bringing Its Vegan Food To NYC Lunchers This Week

We here at Midtown Lunch don’t normally endorse vegan food because, well, there are a lot of meaty lunches out there waiting to be eaten. If you’ve tried the Cinnamon Snail Truck’s food, that might change you mind, as it did mine, when I tasted their s’mores doughnut at a foodie event.  Last year they walked away with a Vendy Award for their vanilla bourbon creme brulee doughnuts. They’ve been mostly parking in Hoboken and Jersey City on the other side of the Hudson, but after it was made cost-prohibitive to park there anymore, they got a NYC vendor license and are ready to hit the streets starting today. Find out where they’ll be parking, and what they’ll be serving, straight ahead.

The truck is “coming out of hibernation” and parking in the Flatiron today, but also is planning to park in the Financial District, Midtown, the Lower East Side and other areas.

The truck’s chef, Adam, told me that they’re hoping to hit the FiDi on Wednesday or Friday, and could also be parking in Soho or Tribeca this week.

If you’re not familiar with the truck’s offerings, there’s both sweet and savory vegan fare. They’ll be debuting two new menu items: An ancho chili seitan burger with beer simmered onions and garlic, arugula, piri piri pepper sauce, and horseradish cream on grilled herb focaccia, and smoked portabello mushroom carpaccio with fried caper berries, caramelized onions,  truffled kalamata olive tapenade and arugula on grilled herb focaccia.

We’ll keep you posted on when they’re going to be in the Downtown Lunch area.

Cinnamon Snail Truck, on Twitter and the Web


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