Downtown Links (The “Spanish-Chinese Fusion” Edition)

Who doesn’t like a good blood sausage? Courtesy of Serious Eats NY

  • Spanish food purveyor Despana has a menu ripe for nibbling and picking for lunch. [Serious Eats NY]
  • The sandwiches at Grandaisy Bakery in Soho are a good substitute when the line at Alidoro is too long. [Lunch with Front Studio]
  • Not all pork buns at Mei Li Wah Bakery in Chinatown are created equal. [Food In Mouth]
  • Eating at Congee Village nets some hits and misses, but it’s large and has a full bar. [Feisty Foodie]


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