Downtown Links (The “Spanish-Chinese Fusion” Edition)
Who doesn’t like a good blood sausage? Courtesy of Serious Eats NY
- Spanish food purveyor Despana has a menu ripe for nibbling and picking for lunch. [Serious Eats NY]
- The sandwiches at Grandaisy Bakery in Soho are a good substitute when the line at Alidoro is too long. [Lunch with Front Studio]
- Not all pork buns at Mei Li Wah Bakery in Chinatown are created equal. [Food In Mouth]
- Eating at Congee Village nets some hits and misses, but it’s large and has a full bar. [Feisty Foodie]
Posted by Andrea H at 9:30 am, July 30th, 2010 under Downtown Links.
0 Comments | RSS comments feed for this post
ADVERTISEMENT
