Making My Own Mexican Sandwich at El Soto
This weekend was the 4th Annual Meatball Matchup at the American Swedish Histpril Museum. I judged the amaetuer competitors along with Hawk Krall and was reminded of a review he wrote a while back about the sandwiches made at the tiny El Soto Deli & Grocery.
El Soto was even smaller than I imagined, just a few shelved stocked with things like jalepeno chips, tropical jello flavors, and mole starter kits plus a counter to pay at one end and a counter to order from their selections of sandwiches at the other end.
While they don’t make their own stuff here- the deli meat is mostly Dietz & Watson, they do have great options for sandwich accompaniments and were flexible enough to let me create me own.
Posted at 2:57 pm, October 7th, 2013 under Mexican, pork, sandwiches.