Archive for October 2013

Making My Own Mexican Sandwich at El Soto

This weekend was the 4th Annual Meatball Matchup at the American Swedish Histpril Museum. I judged the amaetuer competitors along with Hawk Krall and was reminded of a review he wrote a while back about the sandwiches made at the tiny El Soto Deli & Grocery.

El Soto was even smaller than I imagined, just a few shelved stocked with things like jalepeno chips, tropical jello flavors, and mole starter kits plus a counter to pay at one end and a counter to order from their selections of sandwiches at the other end.

While they don’t make their own stuff here- the deli meat is mostly Dietz & Watson, they do have great options for sandwich accompaniments and were flexible enough to let me create me own.

Read more »

Lunch Links (“Don’t Forget to Eat Your Meatballs” Edition)

Previous Meatball Match Up Winner

Kavei Express Switching to Angkor Thom, Expanding the Cambodian Menu

Over 2 years ago, I visited Kavei Express and was really blown away by their fried Cambodian dumplings. When I returned to try more, I saw that the menu is completely different. Then I found out that new owners took over a few months ago and will soon be changing the name of the restaurant to Angkor Thom.  The new menu is much more expansive and comes with helpful English translations.

Read more »

All You Can Eat Meatballs of Different Styles this Weekend

This Sunday (10/6) from 4-6pm,the American Swedish Historic Museum will hold their 4th Annual Great Meatball Match Up. Local amateurs and professionals will compete for their respective prizes. I will be there to help judge the amateurs again. Admission is a mere $8 for adults, $6 for seniors and students, $4 for kids 4-12 years old. Previous winners include Dad’s Stuffing and Pastificio. Besides Italian, past years have also included Swedish, Cuban, and Asian style meatballs. With the quality and quantity of meatballs, I promise you will get your money’s worth.

Let me know if you make it!