As is customary at Philly Lunch, every Tuesday we turn over the site to a different lunch’er for his or her recommendations for the best lunch in Philadelphia. This week it’s Steven, a carnivore and bbq enthusiast.
Name: Steven
Age: 58
Occupation: Professional Trainer
Where in Philly do you Work?: I work by contract most recently in the Market East and Old City areas.
Favorite Kind of Food: I’m definitely a carnivore and my favorite quote is- “If we aren’t supposed to eat animals, then why are they made out of meat?”
Least Favorite Kind of Food: Lima beans, liver or OMG a lima bean liver casserole!
Favorite Place(s) to Eat Lunch in Philly: I like to vary my lunches by both nationality and sophistication. Wedge & Fig in Olde City for their amazing paninis. The “Jawn” is to die for. I love Chinatown’s Nan Zhou Hand Drawn Noodle House for their beef brisket soup with hand-drawn noodles. If I want to splurge I go to Davio’s. Let’s not forget Distrito in University City. They have an extremely creative lunch menu.
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Posted at 10:11 am, November 8th, 2011 under PROFILE: Philly Lunch'er.
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