As is customary at Philly Lunch, every Tuesday we turn over the site to a different lunch’er for his or her recommendations for the best lunch in Philadelphia. This week it’s Sarah, an attorney who is all about the Korean food at home.
Name: Sarah
Age: 28
Occupation: Attorney
Where in Philly do you Work?: 17th btw Market and Chestnut St.
Favorite Kind of Food: I always find myself near paralyzed by this question, because how can I chose just one? I can’t even narrow it down by type of cuisine. It all depends on what particular craving I’m satisfying at that moment. That being said, my birthday dinner of choice for many years running has been my mom’s tonkatsu (thinly pounded pork cutlets coated in panko or crushed corn flakes), served with steamed broccoli, rice and kimchi.
Least Favorite Kind of Food: Cilantro, and whatever poor dish has been infected by it.
Favorite Place(s) to Eat Lunch in Philly: I realized this year that I’ve been working in a 4 block square around Liberty Place for about ten years, so most of my favorites are kind of grouped together! Anything from Giwa (1608 Sansom St), the Kung Pao Dried Tofu from Su Xing House (1508 Sansom St), the tuna melt at the Midtown III (28 South 18th Street), the borscht and any sandwich from Le Bus (135 S 18th St) but particularly the one that has turkey and asparagus, leftovers from Han Dynasty (108 Chestnut St.).
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Posted at 11:24 am, April 27th, 2010 under PROFILE: Philly Lunch'er.
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