Midtown Lunch

Apparently the Delta Sky 360 lounge, which opened on 57th & 6th Ave. in October to “showcase Delta’s award winning in flight experience”, is still open (who knew!)… and in honor of Restaurant Week (which is going on this week, and next) they will be giving away free food samples today and tomorrow, from Noon to 2pm, courtesy of some pretty well known restaurants.

Today will feature samples of (Mario Batali’s Sous Chef on Iron Chef) Anne Burrell’s Ricotta Sformato with Artichoke Caponata, Crostino with Chicken Liver Pate and Balsamic Onions, and Truffled Deviled Eggs from Centro Vinoteca, plus Basa Rolls and Claypot Chicken from Mai House, an upscale Vietnamese restaurant in Tribeca.

Tomorrow, they will be giving out an assortment of sushi from Asian fusion palace Ruby Foo’s (a Midtown expense account staple), plus Fattoush Salad and Balsamic Glazed Short Ribs from Amalia.

I’m not one to shill for the man, but when free food is involved, all bets are off. There are also places to sit, which is great this time of year for anyone who wants to grab some street food- but not go back to eat their desk…

UPDATE: The chefs themselves are making the food as part of a live demonstration, so you may have to wait for food depending on when you show up… but there are free sodas.  Yea!

Will we be saying goodbye to the Tuscan Square Fried Calamari Sandwich in a week???

 

• Due to escalating rents, Tuscan Square may be forced to close at the end of the month [Crain’s]
• A guy was killed outside of Spotlight Live in Times Sq., but the real surprising news was there were celebrities inside Spotlight Live. [Gothamist]
• Go Go Curry gets mentioned along with a few nice restaurants as evidence of a new Garment District food scene [NY Times]
• Is anybody surprised that this blogger found a bug in her BBQ Chicken Sandwich at Spanky’s? [Miss Menu]
• Extremely high levels of Mercury are found in expensive NYC sushi restaurants.  No word on the mercury levels in generic midtown deli sushi [NY Times]

Big news hit the Midtown Lunch Inbox this morning, courtesy of Lunch’er Emily who forwarded along this photo, taken on 9th Ave. (btw. 50+51st), of the window of what I believe used to be Keni Pizza.  Apparently Hallo Berlin will be adding H.B. Express to their empire, which currently includes a beer garden on 10th Ave. (btw. 44+45th), and of course the famous cart on 54th & 5th (which won Best Cart in our Midtown Lunch readers poll earlier in the Month).

A call to the number on the sign yielded no extra information, just a voicemail message from (what could only be) Wolfgang or Rolf, urging you to leave a message or send a fax.  One can only assume that it will be similar to the take out counter they have at the front of the beer garden on 10th Ave.

Strangely enough, the Hallo Berlin Cart wasn’t in its regular spot on 53rd 54th & 5th today, just after Noon.  I’ll be keeping a close eye on this one…

 

For anybody who has ever been to England, it isn’t that hard to imagine baked potatoes being sold from a cart.  Jacket potatoes, as they’re known there, are pretty commonplace in the UK- but who knew we had one right here in Midtown?   The “Baked Potato King” has been on the corner of 39th & Broadway forever, and it felt like quite the coincidence that I saw it for the first time the week after I got back from London.  I’m not a huge baked potato fan (sliced and fried is my preferred method of eating spuds), so I haven’t rushed over to try it- but luckily for those who are, Midtown Lunch’er Jasmine filed this report, complete with photos:

The Potato King sits on 39th St just west of Broadway, and the guy manning it is nice.  You could tell he had a lot of regulars, as he seemed to know everyone in front of and behind me in line.  All of the potatoes are $4.00 except for the two at the bottom of the menu which are listed at $3.99.  I’m not sue what that’s about.

The potatoes are kept in a stand up oven with several shelves, sans foil or anything to keep moisture in, which left them a tad dry.  You can pick regular or sweet potato and he’ll poke at them first to find the softest one.  He doesn’t use gloves to pick them up so caution if you’re an “eat the skin” type of person.  It gets thrown into a little styrofoam container, sliced down the center and smushed to make a pit in the middle.  The “mixed vegetables” were the frozen green bean/corn/lima bean mix that is common at the supermarket.  The mushrooms are canned, and the broccoli is also frozen. 

The lowdown on the cheese (clearly the most important ingredient), plus the bad news about Jasmine’s potato… after the jump. 

Read more »

Not surprisingly the conveyor belts are still dormant at Sakae Sushi on
43rd btw Lex+3rd, which did not open as promised, for dinner on Friday.
They are holding private, invite only functions right now, and will
possibly be open to the public by the end of the week. As soon as I
know, you’ll know…

Every Tuesday I turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. Today it’s Dave Cook, the proprietor of Eating in Translation, who has amassed what is probably the largest collection of cheap eats food porn, from all 5 boroughs, in existence.  It also happens to be one of my favorite food blogs (naturally). 

Name: Dave Cook

Age: 48

Occupation: Food writer/photojournalist (www.eatingintranslation.com)

Where in Midtown do you Work?:I’m a recent emigrant from West 57th St., near Sixth Ave. But these days, when I’m not out and about (which is most of the time), I work from my apartment in Morningside Heights.

Favorite Kind of Food: All those amazing hand-crafted choices in Singapore’s food courts, or maybe red-sauce Italian

Least Favorite Kind of Food: Corporate-seminar rubber chicken

Favorite Place(s) to Eat Lunch in Midtown: Housemade ham lard (preferably spread on something crusty) from Koglin Royal Hams in the Grand Central Market. Ramen in “sesame paste hot soup” from Sapporo(on 49th btw. 6+7th). The Mercedes (aka bratwurst on a bun, with all the fixin’s) from the Hallo Berlin Juicy Food Stand (on 54th St. & 5th).  Kam ja tang (pork bone soup) with a tableful of panchan at Kunjip (32nd btw. 5+6th). Octopus salad, and maybe a tamarindo, from Margon (46th btw. 6+7th).  Lo mein with meat sauce “Peking style” from Bo’s Bar-B-Q and Noodle Shop (8th Ave. & 55th).

The “go-to” lunch place you and your co-workers eat at too often:  Mangia, the upscale, fully tricked-out salad bar and cafe with very charming takeout shopping bags, on West 57th.

Place you discovered thanks to Midtown Lunch: The tamale lady in front of the Mexican embassy, on 39th near Park Ave.  (Do any other Midtown embassies draw that kind of crowd?)

If you could work anywhere (just because of the lunch) where would it be and why? Newww…York is where I’d rather stay; since I work on my own schedule, that and an unlimited MetroCard puts me in reach of more fascinating food than I can possibly eat. For that matter, since I’m more of a grazer than a three-meals-a-day kind of guy, in a way I’m on permanent lunchtime.

Anything else you’d like to ask, or share with, the Midtown Lunch readers? Have you ever considered that Zlata Praha (28-48 31st St., in Astoria), which has a huge, $6.95 Tuesday-through-Friday lunch special, is just a 15-minute ride from Midtown on the N or W?

Funny you should mention that. On Friday I took the Subway down to 34th St. for some rotisserie chicken that I’ll be posting about soon- and while on the F train, pondered how easy and quick it would be to go one extra stop and hit up the Shake Shack.  Now that they’re accepting phone orders, I think it could easily be done in under an hour.  

My one go-to Subway lunch, after the jump… Read more »

 
The Fried Pork and Plantains Sandwich I had at Tina’s Restaurant on 56th btw. 5+6th. Available at all Sophie’s Cuban locations as well.

• Read about the Fried Pork & Plantains Sandwich on my Serious Sandwiches column [Serious Eats]
• Not surprisingly, the new New Yorker Blog recommends FreeFoods NYC for Midtown Lunch’ing [Goings On]
• Metro Marche in the Port Authority is good (despite being owned by ML Arch Nemesis Cafe Metro) [Village Voice]
• Chipotle lies somewhere in between McDonald’s & Applebees.  Hmmm.   A glowing recommendation!  (Please don’t drag Five Guys into this category…) [NY Times]
• Pampano Taqueria is still pumping out some of the best tacos in NYC [Gotham City Eats]
• Not surprisingly, the Hot Chocolate from the Tamale Lady in from of the Mexican embassy is goooood.  [E.I.T.]
• Heartland Brewery is launching a special Buffalo menu in Feburary to raise awareness about Heart Disease.  Maybe that’s why they charge so much for their pathetically small portion of onion rings!  To discourage you from eating unhealthy food.  [Citysearch]
• Bice Restaurant Group is opening a place in the lobby of the NY Times Building [Eater]
• There is an entire blog dedictated to finding Khao Soi in New York City!!!  Nothing in Midtown, but 9th Ave. has some choice spots [Khao Soi Blog]

Need some inspiration for lunch?  Check out the Midtown Lunch Flickr Photo Group.  Here are some of my favorites from the past few weeks…

Chicken Donburi Bento w/ Miso Soup & Octopus
Taken at Naruto Sushi (49th btw. Mad+5th) by Seraphim1970

Roast Pork & Roast Duck from Ying Du (fmr. the 38th St. Restaurant and Bakery) on 38th btw. 7+8th. Posted by FoodinMouth

Roast chicken from a deli, snausages and more chinese food, after the jump… Read more »

Have you figured out yet that I’m excited for conveyor belt sushi from Singapore?  It’s not open yet, but after much begging, they finally let me into Sakae Sushi (43rd btw. Lex+3rd) last night for a first look at the conveyor belt and computer system (which they’ve been putting together all week). 

The belt itself, which snakes in a u shape around the entire restaurant, carrying little small plates of sushi to every table, doesn’t actually go back into the kitchen- where all the food is prepared.  There are no sushi bars either.  All the food is made in the back, and brought out by servers to be placed on the conveyor belt.

For those “crazy” people, who don’t want to eat sushi off a conveyor belt, there is a mouse operated computer at each table you can use to order anything off of the menu.  This not only includes freshly made small plates of sushi, but larger things that don’t fit on the conveyor belt as well.

A look at the complete menu after the jump, plus an update on their “Friday” Grand Opening… Read more »

 

I know… I know.  What is wrong with me?  I’ll apologize up front, because it’s just not right.  I don’t eat salads.  I’m supposed to be killing myself, lunch by lunch, bite of fat after bite of fat, for all of you to see.  Salads ruin that plan.  Despite the timing, I did not eat the salad because of some stupid New Year’s resolution (I don’t believe in those), or because I had a fried pork and plantains sandwich at Tina’s Restaurant on Monday, followed by free Chinese food on Tuesday.

The salad is actually Fresh Direct’s fault.  See, the dirty little secret of Midtown Lunch is- I don’t eat out every day.  In an attempt to convince work that I’m not spending every lunch hour photographing street carts, plus to be a little “healthy”, and save some money (this shit gets expensive), I actually only eat out 3 days a week.  The other two days, I’ll bring a peanut butter and jelly sandwich to work (cute right?).  Maybe not the healthiest lunch in the universe, but it certainly has less calories than every single lunch I’ve ever eaten for this site.  Well, this week Fresh Direct forgot to deliver our damn peanut butter- leaving me feeling like I should at least attempt to eat healthy (and close to the office).  A salad it is.

I ate the damn thing- so I might as well tell you what I thought of it…. after the jump. Read more »