Midtown Lunch

I try my best not to be too negative on this site, but that doesn’t mean you shouldn’t be able to vent. Every once in awhile I’ll share some of the more angry useful emails I get in a post called “Airing of Grievances”. (If the Eater Complaints Dept. would like royalties, I’ll be happy to pay up…)  These are both a week or two old, so apologies to both places if they’ve managed to miraculously fix their issues since these emails were sent.  I’m guessing they haven’t.

Please warn fellow Midtown Lunchers [about John’s Shanghai on 46th btw. 6+7th).] Here’s the review I posted on MenuPages: “I’ve ordered here many many times before and have never been so disappointed. Sure, restaurants have their off days, but today’s food was a complete insult. I had 6 orders in total, none came close to mediocre. General Tso’s chicken was just a pile of red chicken, no broccoli on the side or anything. Chicken and Brocolli was sweet. Double Sauteed Pork was sweet rather than spicy, and pork slices were too thick. Thought that was bad, here’s the icing on the cake. Soy Sauce Chicken over rice, they had the nerve to give us re-cooked chicken. I’m Chinese, I know! It looks like leftover soy sauce chicken reheated in the steamer. The skin on the chicken had shrunken a bit and the color from the soy sauce had come off already. Why would you dare serve something like that to a customer?!!?!?!??!?!!! I will NEVER order from them again!” Thanks, Lily.

Wow… I don’t even know what to say to that.  Luckily, John’s Shanghai has never really been considered a Midtown Lunch, so I don’t even really need to waste any time trying to interpret that rant.  The email I got about Ambrosia was a little more upsetting.  Why the generic deli (that became a ML favorite by adding Korean food) might have me re-thinking my “Best Bi Bim Bap in Midtown” claim- after the jump…   Read more »

Big news out of the Midtown pizza front: Lazzara’s, the relatively old school sit down pizza place on 38th btw. 7+8th is getting a second location on 9th Ave. btw. 43+44th. Opened 23 years ago, the original Lazzara’s has been mentioned a few times on this site in the comments, usually when the discussion of best chicken parm is raised. Unlike the original, which is opened Monday through Friday and only until 9 p.m., the new location will be opened 24 hours, and according to Tony Lazzara will be standing room only, delivery and take out.  Slightly out of bounds for Midtown Lunch’ing purposes, the 9th Ave. location will hopefully lighten the lunchtime load on the original, which has some pretty long wait times between Noon and 2pm.  They expect the new place to be up and running in the next 2-3 months.

With so many cheap, order-at-a-counter-and-take-it-to-a-table pizza and chicken parm places in Midtown, Lazzara’s isn’t really a prototypical Midtown Lunch. But with food this fresh and good, and a fairly busy take out business, it’s tough to ignore. Check out what they’ve got, after the jump… Read more »

You can get sorbet and ice cream at Maison du Chocolat in Rock Center…
Photo by Kathyylchan.

• … and the best one is the Chocolate Sorbet [Serious Eats: New York]
• There is an erector set skyscraper in Rock Center (heh.  It says erect.) [Urbanite]
• Need a late father’s day idea?  Get a bottle of Blue Label engraved at Grand Central [Blondie and Brownie]
• If you get to have your job “review” at a fancy restaurant, go to DB Bistro [Life With Food and Drink] 
• Photos from the opening of the new Joe and the Art of Coffee inside Grand Central Terminal [Wandering Eater Flickr]

The guys who run the Biriyani/Chapati Roll cart on 46th & 6th have filled out the necessary paperwork for their second cart, and should be up and running the first or second week of July. The new cart (which is ready to go) will park at their current spot, and they will send this cart over to either Park Ave. & 46th or down to 43rd & 6th. They’re in the process of “negotiating” with the other vendors in the area now…

Macaron the awesome French bakery/sandwich/salad place on 36th btw. B’way+7th in the Garment District has new salads. Not exactly sure which salads are new, and which ones aren’t- but I’m sure if you are into that stuff, you won’t mind heading over there and seeing it for yourself. I was more interested in the Doughnut Plant doughnuts they are now serving… doughnut, macaron. Marcaron, donut. I’ll take both please.

The closed, but soon to re-open Indian buffet, and piece of chicken after the jump… Read more »

The popular Frogurt (which is available at 40 Carrots inside
Bloomingdales) is now available at generic deli Printon 56 (on 56th btw.
5+6th). They’re also giving away free samples outside (although I wont
guarantee they’ll be doing that all day.)

Awhile back I posted a “Where to get Bubble Tea” Ask Midtown Lunch post, which yielded a few responses: Dishes (which is supposedly terrible) and Hing Won on 48th btw. 5+6th, which is not that bad. You can get in Koreatown on 32nd btw. B’way and 5th, but for those of us working in the heart of Midtown Lunch, there’s not much. I did however noticed the other day that Ying Du on 38th btw. 7+8th (formerly the 38th St. Restaurant and Bakery) is now serving bubble tea. For $2.50 you get a decent size cup, and the regular black tea version I had was pretty darn good (especially in the ridiculous heat,) and definitely better than Hing Won.

If you’re heading over to Go Go Curry today for your 3 free toppings coupons, you might want to check it out- it’s right next door.  Anybody else have a bubble tea suggestion?  Feel free to put it in the comments below…