Midtown Lunch

Photo by nycblondieandbrownie 

• Didn’t get enough of Street Meat Palooza?  There’s more about it here, plus tons more photos in the Midtown Lunch flickr pool. [Blondie & Brownie; Flickr]
• Even fashion designers eat street meat [Elaine Perlov’s Blog]
• Did you know the largest menu collection in the country is housed in Midtown? (Yes I am a menu collecting dork.) [SE:NY]
• Pampano Taqueria makes a good fish taco, and a good pork taco [Wandering Eater]
• Downtown Lunch: Yvo has already blogged about the Indian festival happening in the FiDi today [Feisty Foodie]
• The Treats Truck is now serving conecakes [Blondie and Brownie]
• It’s not in Midtown, but if you’re looking for lunch on Sunday, we’re having a Serious Eats: New York meetup at the Red hook ball fields [SE:NY]

Had to do it. Mixed combo platter, hot sauce on the side, from the cart
on the SE corner of 53rd & 6th. I have been craving street meat all
week long… can’t… figure… out… why. Oh, right.

The summer edition of the Rock Center Farmer’s Market is officially up and running.  They’ll be setting up every Wednesday, Thursday and Friday 8 a.m. to 6 p.m. from now through the end of August.  Just like last fall, they’re just north of the Rink Bar, serving up fruit, veggies, cheese, bread, pastries, and more.  Blondie and Brownie hit it up yesterday, and have a complete report.

 

It’s been four months since the last new burger place opened in Midtown (crazy, right?) so you knew just by the law of averages we were due.  The winner… Burger 41, which appears to be taking over the Burger King that used to be across from Cafe Zaiya on 41st btw. Mad+5th.  What you see on their very Burger King’ish sign is all I know about this place, and from the look of the inside we’re still a ways away (unless they plan on keeping the Burger King menu, and set up.)

The Burger King graveyard, after the jump… Read more »

After Frank Bruni awarded Szechuan Gourmet 2 stars in yesterday’s New York Times, I panicked. Of course I was excited for the place, but a lot of that excitement merely served to hide an underlying fear. I will never be able to eat lunch in Szechuan Gourmet again. And even if I could get in, would it still be the same? Doesn’t Wu Liang Ye (on 48th btw. 5+6th) and all the rest of the Midtown Chinese dinosaurs have New York Times articles in their windows? And look at them now. Not terrible, but shells of their former selves. Granted, those articles were from 1984, but who’s counting.

With all this in mind we rushed over to Grand Szechuan for lunch yesterday, mere hours from the time that Bruni’s accolades were made public, super curious over what we would find. Pandemonium? Sub par food from a cocky overwhelmed kitchen? Mass hysteria? As I walked up 39th St. I noticed a few people with dejected looks on their faces carrying take out menus back to their office. Not a good sign. Read more »

“Imposter” Waffle Truck Spotted Near the West Side Highway

Been getting tons of waffle truck sightings in the inbox lately, and Blondie & Brownie confirm. The OG Waffels & Dinges truck has been parked on 46th btw. 5+6th the past two days, and plans on being there again today (and probably tomorrow) until 3:30-4 pm. The rain looks like it may keep them off the street today, but one thing is clear- W&D appears here to stay. You can check their twitter page for updates.

I also spotted the “Imposter” Waffle Truck parked in Midtown West the past two nights. Many carts and trucks have parking spaces near the West Side Highway, and it doesn’t necessarily mean they are setting up shop in Midtown, but it would seem like a convenient option. We may even end up with our own Truck War, like the one brewing in Union Square.

Waffle truck sightings are totally welcome in the comments…

Last Friday I told you that Papa Perrone’s, the new pizza truck parked on 55th btw. Madison & Park, was going to be serving their special artichoke pie on Monday.  Well I went and checked it out, and it turns out artichoke pie is literally artichoke pie.  Not pizza, but pie- like a quiche (but not as lame.)

As first I was a little disappointed puzzled by the whole thing.  I thought I was getting a slice, and ended up with a little tin foil package.  Of course that didn’t stop me from eating the thing, and after one bite, there was really only one thing to say: “Welcome to the neighborhood!”  Mozzarella, artichokes, and little chunks of pepperoni baked in a pie crust.  For $2.50 it’s a steal.

Pranzo Pizza Truck (the last truck to take on the famous Jiannetto’s Pizza Truck) was such a big disappointment, I had pretty low expectations for Papa Perrone’s- but after trying their artichoke pie and rice balls, I can honestly say I think this little guy is going to make it.  Especially if he starts serving the artichoke pie every day.

A shot of the rice ball after the jump…  Read more »

It may not actually be on the street, but don’t be fooled- Taj Delhi Chat, in the newsttand that’s been converted into a Midtown Lunch’ers paradise, is the best Indian street food in Midtown.  I’ll admit, before Indus Express (on 48th btw. 5+6th) and Taj Delhi Chat opened, I didn’t really even know what chat (or chaat) was.  I was quickly schooled by more knowledgeable Midtown Lunch’ers, who graciously donated their food porn to the cause.  

For those who are still in the dark, chaat is actually just a generic term for a savory Indian snack, usually sold on the street, and consisting of cumin, amchur (mango powder), red chilies often mixed with some fried snack in combination with any of the following – potatoes, onions, tomatoes, yogurt, tamarind chutney, cilantro, cilantro chutney, and mint chutney. The “fried snacks” that get mixed in can be samosas or pakoras (both well known here in the states) or more commonly, papri (flat, round cracker looking things), bhel (puffed rice crispy looking things) or sev (the little crunchy noodle looking things.)

There is some tasty looking chaat at Indus Express, but reviews have been mixed.  For the best in Midtown (and possibly all of New York City), you’ll want to hit up Taj Delhi Chat.  When I went, I brought along my friend Chandrika to translate the menu for me (and conversely all of you).  What we got, plus a full translated menu, after the jump…  Read more »