Midtown Lunch

Schnipper’s Quality Kitchen ran out of sloppy joe’s on Friday before I got a chance to partake, so I ended up walking around the corner to Go Go Curry (on 38th btw. 7+8th) to try their latest topping: fried fish. They use tilapia, so there wasn’t that fishy taste or smell that you’d get from say… Kim’s Aunt Kitchen Cart (which could be a good or a bad thing depending on your preference.) It’s was super crispy, and pretty tasty… but as you can see, for $2 you don’t get a lot of it. (And certainly not as much as the photo in the window would have you believe.)

Next time I think I’ll go back to the standard katsu curry plate… with the fish topping added on! At $9 it would be a little pricey, but completely worth it.

Last week I stopped by El Rey del Sabor, the awesome Mexcian cart on 60th St. and 3rd Ave., and discovered they are now selling chanpuitado.  Admittedly, I had no idea what that is (and a google search turns up nothing so I don’t know if it’s spelled right) but it’s basically Mexcian hot chocolate… and the perfect little drink for this weather (especially for $1.50).

They also told me that they plan on introducing a Midtown Lunch Special Sandwich as early as today.  The original idea was that it may be some sort of habanero filled Mexican cheese steak (like that stuff they served me a few months back, only in a roll instead of on a plate) but we won’t know for sure until they introduce it officially.  If anybody goes to check it out today, please report back in the comments.

Update: In the comments… “It’s Champurrado“

Dan Dan Noodles from Szechuan Gourmet (on 39th btw. 5+6th). Photo by nycblondieandbrownie

• Brownie samples the Dan Dan Noodles from Szechuan Gourmet and finds the pork topping to be excellent, but overall a little too soupy [Blondie and Brownie]
• An early look at the fish tacos at Schnipper’s Quality Kitchen [Real People, Real Results]
• The ladies of Front Studio return to Midtown, and redeem themselves by making a sandwich at Murray’s Salami [Lunch Studio]
• The jjangmyeon at Shanghai Mong is satisfying but “lacked oomph” [Salty/Savory/Sweet]
• The Empire State Building has now set up a special “Food Delivery Area” for the building [Animal via Eater]
• Win dinner Valentines Day dinner for 2 at Metrazur and a private tour of Grand Central [GCT]
• It’s not in Midtown, but I wax poetic about my favorite Dim Sum place in New York City [Brooklyn Based]

If you like to eat, chances are you like to drink (read: a lot of you are freakin’ lushes), so I thought maybe it was time to introduce a happy hour column to the site. Every week, our Happy Hour Correspondent “Mamacita” will post about a different bar in Midtown that fits the Midtown Lunch mentality: unhealthy food, not lame (unless it’s lame in a cool way), and most importantly… cheap- although in this case, the “chaep” part seems to be ignored. Thankfully she ate some haggis to make up for that.

In a late celebration of Robert Burns Day (the birthday of the national poet of Scotland) we headed out this week to the only Scottish bar in NYC, St Andrews, to commemorate the holiday with some haggis. Now St. Andrews is a rather upscale bar and restaurant, especially if you consider the places I’ve reviewed before. There is casual seating in the front, a long bar stretching along the right wall and a formal dinning in the back room. In keeping with its namesake, golf paraphernalia is festooned upon the walls.

The Scotch list is long and covers a wide range of single malts categorized by region from Islay, Lowland, Speyside, and Campbeltown and all points in between. Also present are many Scottish draught beers and even some from Ireland and England (hey, we can all get along right?). If that was not enough they also have approximately 100 different bottled beers including a few American, German and Belgian. St. Andrews is also home of the kilted bartenders. In due respect to Zach, I did not check if said kilts were worn regimental. I’m sure he is delighted not to have that pic in his inbox!

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Schnipper’s Quality Kitchen (on 41st and 8th Ave. in the NYT Building) is officially open, and it’s already pretty crowded. Early reports are mixed, and they seem pretty disorganized- but what do you expect on day one? Its only fair to give them a few weeks to work out the kinks.

Most importantly I spotted two ladies partaking in the sloppy joe/mac and cheese combo- and despite looking like brown slop topped with yellow slop in a paper container (no bread), they both said it was
really good! Also looked small for $7 but to be honest I’m not sure how much of this stuff the body could take anyway. Unfortunately by the time I got in line to order (around 1:30pm), they were sold out of Sloppy Joe!  Terrible.  I ended up going to Go Go Curry for their new fish special.

Anybody else sample the Schnipper’s today? Feel free to comment below.

Seeing as how half my wife’s family is from Birmingham (England) I have come to learn about the phenomenom that is balti.  I always thought it just tasted like a dumbed down version of Indian food invented for the white man’s palate (think: chicken tikka masala), but apparently it’s a Pakistani food that was brought to England and adapted for the white man’s palate. Who knew? I still haven’t been to Brick Lane Curry House (on 53rd btw. 2+3rd), but according to one commenter, if balti is what you are looking for, this place is the way to go.  (I guess this should have been obvious to me, with a name like “Brick Lane” but it wasn’t.  So shaddup!)

“For what it’s worth, what I like about Brick Lane has nothing to do with how spicy they make their vindaloo (and IMHO they are the only ones that make it the appropriate hotness in town)… They make it british style! In other words, you can plop down and get a delicious Chicken Balti! Who else in town makes a balti?? And before that have some onion baji. Do they sell pilau rice? I dunno. But if you’ve spend any time eating curry in England these guys are the real deal in my worthless opinion. Now I’ll have a guinness.”

Wondering how it stacks up when you put it in front of mixed crowd?  This office did the ultimate test, and Lunch’er Joe R filed this report:

“Never eaten from here before.  Just had a bad weekend and there were a number of us who needed to be in the office.  We ordered $350+ worth of takeout from here….about 12 people.  We put it all out so that anyone could take what they wanted. Among the diners, one person who sampled the food was from India.  The other person was a consultant from England.  Both went through the menu and had told us what to order.”

The verdict from both is after the jump.

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It appears as if the Dessert Truck has returned from their “winter break” but with one major change… they will no longer be in the same space every day. According to their website they “have new locations and hours” which will get posted to the site when they park wherever it is they are going to be. According to their website they still plan on being out Monday through Friday from Noon to 3pm, and on Wednesday it looks like they were in Midtown from Noon to 3pm at Lexington & 55th, but there is no mention of where they were yesterday and according to Blondie and Brownie returned to the same spot on Thursday.

I have to say this is kind of a bummer… one of the things I loved about the Dessert Truck is you always knew where to find them (unlike Rickshaw and the Wafels & Dinges Truck). And considering how much time they spent building up their spot on 52nd and Park, it’s kind of surprising they would give that up. That being said, it doesn’t change how kickass their desserts are… and if I have to go to different spots to score them, I’ll do what has to be done. Hopefully they’ll fire up their dormant twitter account to make it a little easier for us…