Midtown Lunch

If you were getting bored of the super tasty but small’ish menu at Seoul Sausage in Little Osaka, you’ll be excited to hear that they’ve added two new weekly specials to their mix of Korean sausages and Asian rice balls.  On Mondays they’ve been serving a marinated galbi (short ribs) over bibimbap, with a soft boiled egg.  And on Wednesdays they have a pork belly special, also with a soft boiled egg, served atop a spicy mixture of rice cakes and ramen noodles (aka lakboki).

Check out the Monday one after the jump…

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After months and months of waiting Seoul Sausage on Sawtelle in West L.A. is finally opening on Saturday, but for those of you who can’t wait any longer they’ve been quietly training their staff and testing out menu items for the past two days.  L.A. has had a few chances to sample bites from the winners of the Great Food Truck Race (most notably at the L.A. Street Food Fest), but this week has been the first time I can remember that fans in L.A. can finally order a whole sausage sandwich- plus try out some of their non sausage items (short rib poutine, anybody!?)

A look at the goods (plus some of Seoul Sausage’s future plans) is after the jump…

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