Midtown Lunch

If you were getting bored of the super tasty but small’ish menu at Seoul Sausage in Little Osaka, you’ll be excited to hear that they’ve added two new weekly specials to their mix of Korean sausages and Asian rice balls.  On Mondays they’ve been serving a marinated galbi (short ribs) over bibimbap, with a soft boiled egg.  And on Wednesdays they have a pork belly special, also with a soft boiled egg, served atop a spicy mixture of rice cakes and ramen noodles (aka lakboki).

Check out the Monday one after the jump…

Unlike the L.A. style kalbi you’ll find at most Korean bbq restaurants this special features some pretty thick cut hunks of meat. Thankfully they’re braised before being finished off on the grill making the galbi super tender and more like something you’d expect to find at Chi Spacca, than at your typical K-Town bbq spot.  It’s kind of a ton of meat for a $12 lunch special, and comes served atop an already mixed up bibimbap.  Crack the egg over the top, let the yolk do its thing, and enjoy.

If you haven’t tried it yet, today is the day.  I haven’t had the pork belly special yet, so I’ll see you there on Wednesday? Thanks to Lunch’er Andrew for the tip.

Seoul Sausage, 11313 Mississippi Ave. 310-477-7739