Crisp Introduces New Exotic FrankenFalafel
Speaking of Crisp-the overpriced falafel place on 3rd Ave. btw. 43+44th that I reluctantly admire for its boldness and tastiness-they’ve done a little menu switcheroo this week. They’ve gotten rid of the Milan (a falafel sandwich with roasted red peppers and feta) and added two new sandwiches. The first is the CLT. At $5.75 it is the cheapest option, and made with falafel, lettuce, tomato, and pickles. I admire them for trying to add a cheaper option, but how can you have a falafel without hummus (or at least tahini.) And, if you are going to get a standard falafel, Crisp is too expensive. There are cheaper options, that are good enough… like at the Prince Deli on the same block. If you are going to eat at crisp, you should get one of their special combos- like the Mexican (falafel with corn and avocado) which I’m kind of into.
Which brings us to their latest creation… “The Exotic”. Falafel with coriander spread, eggplant, cabbage, pineapple, and wasabi vinaigrette. I shit you not. How could I walk away without trying this monstrosity?
Posted by Zach Brooks at 11:45 am, October 29th, 2008 under *3rd Ave. btw 43+45th, Crisp, Falafel.