Midtown Lunch

It’s like all carts, all the time on Midtown Lunch this week.  Fresh off the heels of our massive Street-Meat-Palooza post comes two big pieces of street meat news.  First up:

The Rafiqi’s on 47th & Madison has raised raised the price of their street meat.  A combo platter is now $5.45.  I’m not sure if this is just this cart or all of them, but I do know that we paid $5 for a combo at the Rafiqi’s on 44th and 5th.  It seems weird that different Rafiqi’s carts would have different prices.  Considering they came in 2nd to last, nobody should care too much about this, although sadly it is probably a sign of more price increases to come.  It joins Kwik Meal as just another addition to our ever expanding Price Hike List.

Speaking of Kwik Meal…  Read more »

I try my best not to be too negative on this site, but that doesn’t mean you shouldn’t be able to vent. Every once in awhile I’ll share some of the more angry useful emails I get in a post called “Airing of Grievances”. (If the Eater Complaints Dept. would like royalties, I’ll be happy to pay up…) As a former Los Angelino I can relate to this one (although I don’t know if authentic is the word I’d use for Baja Fresh and Wahoo’s.)

Tried the new Qdoba today. More like Qdon’tbother. Blech! More Mexican food for people who’ve never been west of New Jersey. It’s like a Subway with tortillas and beans instead of lettuce and bread with big knives baked into it. I went for the “hot “ salsa and couldn’t even taste it. Also opted for the “3 Cheese Queso” burrito. I thought it would be three actual cheeses like a real Mexican place might provide… It was pump cheese. Pump cheese! Pump cheese belongs on your 2am, 7-11 nachos not on a friggin burrito!

Upside? The massive, albeit bland, burrito was only 5 bucks and it came with a sweet “I heart Qdoba” t-shirt and a fancy customer loyalty card. I don’t heart Qdoba but I do heart a big-ass, $5 dollar lunch on 50th St. (btw. 6+7th)

But wait, there’s more (not alot, but some things need to go after the jump to protect the children)  Read more »

Not all street meat is created equal.  It may seem, to the uninitiated, that many chicken and lamb over rice vendors are serving the same food, but the real cart aficionados know the truth.  Sure there are the stand out carts that everyone has heard of, but even amongst the no-name carts there are some huge differences. Different rice, different quality of meat, different veggies or salad, bread, no bread, different sauces, and most importantly, different spices.  Many of the vendors are from different countries, and usually that’s reflected in the way the food tastes.  It’s not until you put 13 plates of it side by side that you realize no two are alike. And that was my dream; to bring together different street meats from all over Midtown to one central location and have a massive taste off (yes, I have weird dreams.)

Last week, in Bryant Park, that dream came true.  20 Midtown Lunch’ers converged, tasted and rated 13 different plates of chicken and lamb over rice, from 13 different carts in Midtown.  Each lunch’er was instructed to bring two large orders of chicken and lamb over rice from their favorite cart (one topped with white sauce, one with white sauce and hot sauce.) We got the famous, “the best”, and not so well known carts, put them side by side and let them duke it out in a blind taste test.  With separate ratings for chicken, lamb, rice, white sauce, hot sauce, value, and overall taste, we proved conclusively that sometimes the “hype” is warranted, and sometimes it’s not.  And as expected, with all of the judging done blind, a few unknown carts distinguished themselves with some surprisingly good scores. 

The results of the First Annual Street-Meat-Palooza, after the jump. Read more »

Finally some big time, super duper exciting news for Midtown Lunch’ers on the East side (yes, I just typed the words super duper.)  Cafe Zaiya (41st btw. Mad+5th), winner of Best Japanese Take Out in the Midtown Lunch Readers Poll, has opened “Cafe Zest by Zaiya” in the space formerly occupied by the 47th St. Japanese Convenience Store (on 47th St. btw.  Lex+3rd.)  A slightly upscale version of Cafe Zaiya, Cafe Zest sports an almost identical line up of goods, with a nicer (albeit much smaller) dining area in the back.  Sandwiches, bento boxes, rice balls, and a full dessert bar towards the back- plus they’re selling pre-packaged goods from Nonoca, a new restaurant concept opening in August (but more on that in a bit.)

Since the convenience store closed in January, I’ve been closely monitoring the progress, wondering what would end up in the space (and worrying it would suck.)  Now that Cafe Zest has opened, I can pretty much say that we couldn’t have done any better than this.  And I have even told you the best news.  That, plus your first look inside the new Cafe Zest, after the jump…   Read more »

Seeing as I am addicted to all Asian food, I was pretty excited a year ago when Yushi Bento Bar opened up on 47th St. btw. Park and Lex. Maybe that explains why I was so disappointed to find pretty bland, overpriced bentos, in a setting where salad and low calories seemed more important than taste. I called it “style over substance”, meaning that clearly they were more concerned with making beautiful food than filling you up. There is no question the bentos are made with quality ingredients, and they have a wide array of sauces to spruce up whatever you order- but with so many other great Japanese bento places in Midtown, this expensive bento bar just didn’t seem to make the Midtown Lunch cut.

That is until last week. It’s been a year since I’ve been inside Yushi, and I decided to just pop in and see what was going on. And that’s when I noticed this: “Peking Duck Roll.” Oh yeah? Delicious roasted duck, in sushi form? Expensive or not, how could I not try it? Read more »

Two of the better Indian lunches in Midtown have undergone some changes…  Indus Express (on 48th btw. 5+6th) known for their giant version of the Kati Roll, has gotten rid of their salad bar- the lone holdover from City Market Cafe, the generic deli that originally occupied the space.  They’ve added more seating in that space, plus a small table filled with Indian snacks that are now for sale.

But the real big changes have been happening at Khodiar Express, the vegetarian food inside the former Newsstand on 6th Ave. btw. 37+38th.  See if you can follow this… the Gujarati Indian food, which used to be in the back left hand corner, has moved to the front, right next to Taj Delhi Chat  which opened along the right hand wall two months ago.  The latin food, which moved from the now closed Blimpie next door, to the back right hand corner of the “newsstand”, has also moved to the right hand wall.  And finally, between the two, a Middle Eastern steam table has opened up, serving Israeli style falafel.

Got that all?  If not, there are semi-helpful photos after the jump…  Read more »

From this mornings NY Post: “A Queens man is suing [Subway] for $1 million after finding a large serrated knife he says was baked into the bread of his 12-inch cold-cut sub.  [He] bought the sub from a shop on West 35th Street, where he often went for lunch.” The article goes on to mention that although the man wasn’t harmed by the knife, he did become “violently ill with ‘severe stomach issues’ for three hours.”  There are only 3 letters for this one.  OMG.  Where to begin…  let’s see… uh… don’t eat at Subway?  That seems like a good start.  And then, if you do decide to eat at Subway, and you pick up your sub and feel something hard and knife-like inside the bread, you may not want to eat it.  Seems curious that part of his complaint was that the sub made him violently ill.  Isn’t a knife in a sandwich grounds enough for anger.  Do you really have to “prove” that you are owed restitution by admitting you still ate enough of the knife-filled sandwich to make you violently ill for 3 hours?  Awesome.

The West Tandoori Club (on 37th btw. 7+8th), which closed for renovations over a month ago, has re-opened as Touch of India.  Gone is the dingy atmosphere, and take out counter in the back- replaced with a nice (but by no means well designed) atmosphere that is typical of these kinds of Midtown restaurants.  Thankfully they still offer the all you can eat buffet, and shockingly it’s still under $10 (making it one of the very few left in Midtown.)

Interior buffet shots, after the jump…  Read more »