Lunch Links (The “Ting Wong Worship “Edition)

Photo courtesy of Ellen Dunkel
  • Laban heads to Chinatown and is all about Ting Wong and its soy sauce chicken noodle soup [The Inquirer]
  • A video on Zavino’s fresh pizzas [NBC]
  • Nick’s Vegan opened in Fairmont Park [Phoodie]
  • R2L has started serving lunch in coordination with Restaurant Week. Meal Ticket has the menu [Meal Ticket]

Indian AYCE Buffet Battle: New Delhi v. Tandoor India

Luncher Aubre is on a serious mission to find the best Indian Buffet in University City. Recently she reported back on the Tandoor India Buffet, and today we’ll see how it compares to New Delhi.

Two weeks ago, when a thwarted trip to the New Delhi buffet landed me at Tandoor India, I was very pleasantly surprised by the quality of my lunch. One of my lunch partners suggested that we return to New Delhi, not on a Monday, and do a comparison to decide the better of the Indian lunch buffets. For exactly the same price($8.95), someone needed to come out on top. The gauntlet was thrown down.

On Wednesday we walked to 40th and Chestnut and, for some reason– perhaps the fancier  dining space and buffet set-up– expected New Delhi to surpass Tandoor India. At New Delhi the main buffet station sits in the middle of the dining room, while another, smaller station for salads and sauces sits against the wall. Visually, New Delhi is more enjoyable. The dining area has been recently redone to a much more modern look than Tandoor India and the buffet stations look newer and better maintained– making New Delhi feel like an upscale cafeteria at lunch time. Unfortunately, the food at New Delhi is also reminiscent of a cafeteria at lunchtime. The main offerings, although beautiful and of seemingly more variety than Tandoor’s, lacked the unique, bold flavors that I was really looking for.

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Vegan Lunch Delivery: Mac and Cheese's twitter feed pointed out this brand new lunch delivery service offered by vegan delivery and catering services, Miss Rachel's Pantry. Starting this Friday, a $10 complete lunch bag will be delivered to you at your office or wherever you are in Center City. They request that you get in your order the day before. This week's options:

  • The Jim - Tofu “chicken” salad sandwich - creamy with a zippy dijon mayo and crisp romaine on a local roll, a cup of veggie-noodle soup, a local apple and a chocolate chip cookie
  • The Bubeleh - Seitan reuben with slaw, gazillion island dressing, homemade pickles and crisp romaine, a cup of veggie-noodle soup, a local apple and a chocolate chip cookie
  • The Silly Yak - (gluten-free option) Sweet korean-style BBQ tofu tacos with shredded romaine and slaw, a cup of veggie soup, a local apple and a crisp rice treat
To order, go to the Miss Rachel's Website

Happy National Pastrami Day: Get $5 pastrami sandwiches at Delicatessen (703 Chestnut St) to celebrate from now until the 20th. Or go a little more hardcore and try the 24 oz Big Macher, finishing said sandwich in 15 minutes will qualify you for the 48 oz sandwich challenge on the 20th, with the winner getting a catered party and tshirts. via Meal Ticket

Quality Crabcakes and Sandwiches at Rybread in Fairmont

Today, we are getting another report from profiled luncher Stephanie, this time on the superior sandwiches available in the Fairmont area.

A hop, skip, and short bus ride away from Center City lies the charming neighborhood of Fairmount. Wandering around this charming city-suburb, you can find baby strollers, tree-lined streets, and one of the best sandwich shops in town.

Plain and simple, Rybread makes good sandwiches. Deviating from the recent trend of delicious frou-frou sandwiches a la exotic banh mi or the ultimate roast pork sammich, Rybread’s repertoire of sandwiches hail from classic recipes. That is not to say, however, that Rybread is not gourmet; they are. Yet, there is undoubtedly a focus on putting together simple ingredients that result in simple goodness.

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PROFILE: Philly Luncher “Lauren”

As is customary at Philly Lunch, every Tuesday we turn over the site to a different lunch’er for his or her recommendations for the best lunch in Philadelphia. This week, it’s Lauren, a student just dreaming about  good bagels.

Name: Lauren

Age: 21

Occupation: Student at Penn, soon to be marketer at Kraft Foods

Where in Philly do you Work?: University City

Favorite Kind of Food:I’m open to trying anything at least once. My favorite foods are probably Italian or Greek. Like Aubre, I also have a weakness for carbs.

Least Favorite Kind of Food: I’m not very picky, but I don’t like scallops, coconut, or capers.

Favorite Place(s) to Eat Lunch in Philly: Sakura Mandarin: Their soup dumplings are great. Honest Tom’s: It’s a bit of a hike if I’m going between classes, but it’s well worth it for their sweet potato tacos. 500 Degrees and Square Burger: I love burgers and these are my favorite quick places for lunch. I used to intern across the street from Franklin Square so I found myself going there a lot. It’s also a great place to take visitors from out of town. Pod: A bit more pricey than most Midtown Lunch spots, but I find that the Kaiseki Express or a big bowl of soup is a pretty good value.
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Lunches Philly Needs from the South: Austin

As  I mentioned last week, I have been down South on vacation, and while we will return to our regularly scheduled program tomorrow, I thought I would share the amazing eating I have been doing in Austin, Texas and point out some lunches here that Philly is lacking.

I get so jealous when I hear about southern state fairs with fried butter and fried bacon. So the #1 spot goes to Awesome Things that are Fried…

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