Pork by the Pound at Freddy and Tony’s
On a pork mission, the greatest type of all missions, I went northwards to Freddy and Tony’s Restaurant, a Puerto Rican staple established in 1980. Inside, the multiple Puerto Rican flags and wood paneling assure you won’t mistake this place for anything its not.
Posted at 1:00 pm, September 23rd, 2013 under North East, pork, Puerto Rican.
