Midtown Lunch

*new weekly feature for 2016: brief photo recaps + not always lunch

This week, I ate spicy thai salad pocky and uncooked ramen “snack” and made a gorgeous ceviche with mango, green apple, red onion, cilantro, and avocado and scallops from Ippolitto’s.

I also had the pleasure of dining at Zahav for their February “Lamb Shack” multi course prix fixe- you have a few days left to get some for yourself! (Though you can still enjoy it for $10 more any other month) Lighting was low, hence the picture of the lamb from my Zahav cookbook. Besides the lamb, highlights for me were the eggplant, beet salad, brussel sprout tabbouleh, steak skewers, and sweetbreads.

Zahav,  237 St James Pl, 215 625-8800