The Buns are Sticky at Frangelli’s Pastry

Frangelli’s is a neighborhood bakery that has been around for decades. I was in the area looking for something sweet and Yelp directed me there. New baked good kept rolling out of the back, so it looks like they keep things fresh.  the counter is run by young college girls, so if you like that sort of thing (who doesn’t though), that’s more of a reason to stop by. You know, for the fresh, young, sweets.

The chocolate glazed donut was dense and cake like, the sweetness was subtle. The bottom of the sticky buns was the tiniest bit burnt, though they managed to bring the sweetness without being cloying. If it was warmer, I would have gone for the ice cream donuts. Next time.

Frangelli’s, 847 W Ritner St, 215 271-7878

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