Archive for January 2013

Seeking Profile Lunchers

Readers, we are looking for volunteers for our Tuesday Profile Luncher series. We want you to share your favorite Philly lunch spots! Email me at jamie@midtownlunch.com if you want to give it a try, or if you have a friend to nominate.

A Venture into Montreal Style Bagels at Spread

Spread Bagelry in Rittenhouse brought a whole new style of bagels to Philly.  Montreal Style Wood Oven Bagels- a style I was unfamiliar with. A fire back in 2011 did not stop them from coming back and maintaining a steady flow of customers. To give Spread a fair chance I forced myself to  come in with an open mind, which was not easy as a NYC bagel aficionado.  With that said, I can’t claim that Spread has made me a Montreal style convert.

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Lunch Links (The “Philly Food Appreciation” Edition)

Photo Courtesy of Eat, Drink, & Run Philly
  • The NY Times has chosen our humble city for its 36 hour travel guide [NY Times]
  • And our burger scene gets recognition from USA Today [USA Today]
  • Luncher John participated in the Philly pizza crawl and ate a whole lot of local pizza [Eat, Drink, and Run]
  • Food trends for 2013 may include pig tails, which are already popping up in Philly, and really old meat, which I could do with out [NY Times]

Best Pierogies in Town from Donna’s Bar

Welcome Back, Happy 2013! Recently, while exploring in Port Richmond I passed a kind of seedy looking bar. But with the old school sign announcing “Fine Homemade Polish Food”  I had to  try it out.

Inside, we found a colorful medley of older folk enjoying a mid day beer. Speaking of, there are many Polish beer varieties like Zyweic, which I liked. If you can withstand the cigarette smoke, yes they allow that here, you should stick around for a snack.

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