Lunch Links (The “Food Cart History Lesson” Edition)
Photo Courtesy of Two Eat Philly- In Philly, food trucks have been around since the late 1800s [Penn Current]
- The Mexican cheesesteak at San Lucas comes with mozzerella and jalepenos [Serious Eats]
- If you find yourself in Roxborough, you must try the PK Stacker at Pierogie Kitchen, a sandwich with a pierogie, keilbasa, and kraut [Two Eat Philly]
- The broth and pickled vegetables are still great at Lan Zhou [Munchi Monster]
- Chicken salad at Royal Tavern comes with prosciutto, blue cheese, thinly sliced pear, arugula, and lavender-honey mustard [Two Eat Philly]
Posted by Jamie at 11:49 am, November 18th, 2011 under Lunch Links.
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