Lunch Links (The “Bone Marrow Burger? What will they think of next?” Edition)

Photo Courtesy of Collin Flatt at Phoodie

  • Xochitl reopened with a more wallet friendly menu, including pork rind tacos for $9 and chorizo cazuela for $8 [GrubstreetPhilly]
  • Lost falafel cart, can anyone help? [Chowhound]
  • Some locals respond to the question: where can I find North Carolina style pulled pork?[City Paper]
  • The Italian Market Paesano’s is super busy [Philly.com]
  • Chef Ansil’s Bone marrow burger; terrifying or awesome? [Phoodie]

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