Midtown Lunch

When I heard about Tatsu Ramen opening on Sawtelle, three things immediately came to mind:

1. Ordering on iPads is a stupid gimmick…
2. … there’s no way this place is going to be good.
3. What the hell is “naked ramen” and why the hell would I want to eat it?

What I learned after actually eating at Tatsu?

1. Ordering ramen on iPads attached to the wall is kind of fun!
2. This place is no freakin’ joke.
3. And naked ramen is my new favorite bowl of noodles for the summer

Check it out after the jump…

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I’ve been spending way too much time in Little Osaka these days. I can’t help it. The tsukemen from Tsujita is enough to make me consider a trip to Sawtelle at least once a week, but once you throw in all the new lunch options that seem to be popping up one after another, the pull is just too much for me to resist. Gottsui just started serving a surprisingly tasty lunchtime ramen, a new Korean soondubu place just opened in the same strip mall, and apparently another ramen place is on the way!  There’s also the newly converted Spaghetti by Orris (although word is that place is up for sale) and if you haven’t tried the ketchup leather topped burger at Plan Check, I’d highly recommend it.  And of course there’s Miyata Menji, which opens today- although I’m going to give them a little time to get settled in.  (Plus, word is the famous-in-Japan comedian who owns the place is supposed to be there today, and I don’t want none of that.)

And yet in the midst of all this craziness, last week I found myself sidling up to the counter at Robata Ya- a 4 year old yakitori place that is solid if uninspiring.  The reason?  My buddy Dylan had told me that they do a bento box with salad, soup, rice, tempura (including one piece of shrimp!), gyoza, half a spicy tuna roll, and 3 pieces of yakitori.  All that food for just $10?!  How could I not.

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Just when you thought it couldn’t get any crazier on Sawtelle, I stumbled upon this last week: Gottsui, the previously dinnertime only Tokyo okonomiyaki chain, is now open for lunch!  But before Japanese egg pancake fanatics get too excited over this new West L.A. lunch option, you should know they’re not serving okonomiyaki.  They’re serving ramen.  (I warned you it was about to get crazy.)  With the lines at Tsujita getting longer and longer by the day, you can see how a place on Sawtelle with no lunch business would be tempted to do lunchtime only ramen.  But with Ramen Jinya opening soon, Gr/eats becoming a tsukemen spot, and no standout lunchtime okonomiyaki to speak of in the area, the decision seems questionable at best.

What could they possibly do to make their ramen stand out on this soon to be ramen packed street?  Bring on the beef!

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There is something happening on Sawtelle these days. Empty spaces are being filled, tons of coming soon signs are going up, and for the first time in awhile Little Osaka doesn’t feel like a tired, second rate alternative to the South Bay (third rate if you include Little Tokyo.)  There’s still a long way to go, but signs are pointing in the right direction. With the opening of Tusjita, West L.A. can legitimately lay claim to serving the best ramen and tsukemen in L.A., and Ramen Jinya is also on the way (presumably to capitalize on the lunchtime overflow and give people a dinner time ramen option?) Plan Check is opening Feb. 22nd. Blockheads Shavery is now open on Mississippi, for all those people looking to try the hot-right-now Taiwanese shaved snow phenomenom. And coffee snobs now have Balconi and Cafe Tomo.  Gr/eats, which closed on Monday, is supposedly going to become another tsukemen place.  And the empty space next to Tsujita is going to be a new Vietnamese cafe called Nong L.A.  Even food trucks are getting in on the action.  Signage recently went up for a brick and mortar location of the Slice Truck.  (Huzzah?)

And if you like Japanese pasta we were excited to find last week courtesy of Lunch’er Dylan that Orris, the French/Japanese restaurant owned by Chef Shiro (of Restaurant Shiro in Pasadena), has become Spaghetti House.

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If you are super fan of the Japanese fried meat cutlets known as tonkatsu (and quite frankly, how could you not be?) then you likely have discovered that one of the best versions in the city can be found not in the South Bay or on Sawtelle or in Little Tokyo, but in Koreatown, at a Korean/Japanese place called Wako Donkasu.  They’ve pretty much perfected the lunchtime katsu, but it doesn’t stop me from trying any new places that may pop now and again.  So when I saw this photo on Food GPS from the 6 month old Myeongdong Donkasu, I thought… don’t mind if I do!

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When Jinya opened its first outpost in Studio City back in the summer of 2010 it was a bit of a ramen revelation.  Not only was it a great bowl of soup (praised excitedly by both JGold and Rameniac) but it was also in the Valley- a particularly noodle deprived part of the Greater Los Angeles area. To say people were excited would be a bit of an understatement.  Robata Jinya came a few months later to Mid City, and even though the ramen menu was a bit more limited it filled a hole between the ramen hubs of Downtown and West L.A. But the ramen explosion of 2011 seemed to leave Jinya in the dust a bit, as the Yamadayas and Shin Sen Gumis (not to mention the sole branch of Tsujita) relegated Jinya to “good for the hood” status, but nothing to drive out of your way for.

This year Jinya looks to get back into the swing of things, with new branches coming to Sawtelle in West L.A. and the Miracle Mile section of Wilshire Blvd.  The Mid-Wilshire location opened up a few weeks ago, and is serving a quality bowl of ramen.  But it just might be their soup-less ramen dishes that makes the new Jinya a destination lunch spot in L.A.’s quickly overcrowding ramen scene.

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Even though it will likely never compete with the South Bay for Japanese food supremacy, Sawtelle has managed to compile a decent enough collection of lunch options to make those of us who live and work on the Westside less likely to make the drive down the 405. If you want a decent katsu curry, there’s Hurry Curry of Tokyo or Curry House.  Japanese fried chicken?  Furaibo has great lunch specials. Cheap hot bento boxes to go?  Tempura House it is. Sushi?  Kiriko if you’ve got money, Hide Sushi if you don’t.  And now that Tsujita is open, West L.A. could reasonably lay claim to serving the best ramen and tsukemen in all of Southern California.

But as much as I enjoy lunching on Sawtelle one place has never enticed me: Sawtelle Kitchen.  I don’t know if it’s the valet parking, the disproportionate number of white people who eat there (yes, I’m a self hating gaijin), or the fact that you could plop the place down on Doheny, and it would fit right in.  Thanks, but no thanks.  That is, until a trusted (read: Japanese) friend told me they have a decent hamburger/meatloaf and their salad dressing is amazing.  Amazing, as in they closely guard the recipe and won’t you give you any extra in a to-go cup, amazing.  No salad dressing could be that good… but I’m down with Japanese hamburger!

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