Skip Govinda’s and Head to India Sweets and Spices
I discriminate against no food. And, quite frankly, I don’t understand people who do. Well, that’s not entirely true. I understand why people do what they do. I just don’t comprehend the how of it. I guess what I’m saying is, I understand why somebody would want to be a Vegetarian (although admittedly I understand the pescatarian phenomenon less), I just don’t understand how you could not eat pork (could I be a swineatarian!?) That being said I totally don’t mind good vegetarian cuisine, because often the chefs are forced to make things *more* delicious because they can’t fall back on ingredients like pork belly, bacon, or lard. (“Those all come from the same animal!” “Yeah, right Lisa. A wonderful, magical animal.”)
So when I heard there was a Saveur endorsed, $7 all-you-can-eat buffet, in a Culver City Hare Krishna temple, my love of cheap buffets overruled my love of pork. And it was off to Govinda’s.
Posted at 11:40 am, March 15th, 2010 under Culver City/Mar Vista, Indian, Vegetarian.