Tuesday Chinatown Special: Candy-Like Grilled Pork Over Vermicelli At Thai Son
The string of Vietnamese restaurants on Baxter St. between Bayard St. and Walker are among my favorite places to eat in Chinatown and although I’ve tried the pho at Nha Trang, I’d never eaten at Thai Son . Since it was a sweltering summer day, I bypassed the pho section of the menu and instead went for some bun with a mix of Vietnamese spring rolls and grilled pork on top. The generic “grilled pork” on the menu sounds pretty basic, and it is, but calling it pork candy may be more accurate.
Posted by Andrea H at 12:00 pm, June 26th, 2012 under Chinatown, Thai Son, Vietnamese.
