Archive for 'food truck'

A Sandwich Mix Up at Bui’s is still Delicious

Today, Nick from My Inner Fatty is hitting up the food trucks again, this time for some good old American sandwiches.

I’m gonna go right ahead on a limb and say that I’m definitely not the only one who constantly has a craving for breakfast foods. I mean, breakfast shouldn’t have to end at 10:30 AM just because McDonald’s says so. No, that’s not fair to those of us who wake up at arbitrary times because of work or class. Freedom to have breakfast whenever is just plain American, and depriving me of my eggs, breakfast sausage, and bacon because it’s 1 PM is just plain wrong. Luckily, you never have to make that choice in University City… because Bui’s Lunch Truck exists.

A favorite amongst Penn students, Bui’s Lunch Truck is a relatively plain looking grey truck parked on the corner of 38th and Spruce, open early for the breakfast crowd with virtually no lines or wait time to speak of. Compared with the other’s in the area, there’s actually no visual cue that would tell you to ever go there (there’s never a line!), but for some reason, it’s been suggested to me time after time. A brief glance at their menu reveals that they’re your general breakfast/sandwich/cheesesteak truck with a fairly robust menu, supplemented by a list of ’special sandwiches,’ (all around the $5 mark), all of which are still pretty ordinary, so I’m left wondering where all this praise stems from. That is, before my eyes reach the sandwich listed as the ‘Hangover Special.’

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Philly at the Vendy’s and the Vendy’s come to Philly: Check out the  Serious Eats write up of the Philly trucks that made it to the Vendy Awards this weekend. Midtown Lunch also has some great pictures from the event. Most importantly, it was announced that next year there will be a Philly Vendy Awards. Is it too early to be extremely excited?

Happy Chuseok! Celebrate with Bulgogi from the Koja Truck

Today, Nick from My Inner Fatty is a giving us report on the Koja truck in University City, which is perfect since today is Chuseok- the Korean Harvest Festival.

Perhaps it’s the smell of garlic soy that wafts from the ventilation of the truck as you walk by, or maybe it’s the consistent crowd that gathers around lunchtime, but in truth, I would be lying if I didn’t admit what drew me to the Koja truck was the kick ass mural they have plastered all over the sides.  Yes, I decided to eat here for the extremely trivial, and arguably dumb, reason of it looking awesome.  Luckily, they’re more than just a pretty face, there’s some culinary substance hidden inside those colorful walls.

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Philly Trucks Representin: 3 of our local food trucks, Honest Tom's, Denise's Soul Food, and Birch Run on a Roll are heading to NYC next weekend for the 6th Annual Vendy Awards (Think: Oscars for street vendors). This is the first time Philly has been invited- it's about time! What other food trucks do you think are Vendy Award worthy? Coup de Taco? Don Memo's? [via Uwishunu]

For Crepes that are Unique, head to the food truck called La Dominique

Today we are getting a report on an amazing food  truck on the Philly streets from Profiled Luncher Eileen.

Walking by Drexel’s Hagerty Library (33rd & Market), I finally got to stop at La Dominique, the crepes cart. Having heard a rave recommendation from a friend who claimed the owner handpicks only the freshest, best ingredients and created heavenly crepes, I was more than eager to give it a shot!

From the outside this looks like any Joe-Next-Door food cart that sells hot dogs, cheese steaks…you know, the usual. Look a little more closely and you’ll see a cute bistro-style menu describing savory lunch crepes and sweet treat dessert crepes. Even better, these are not your average crepe options…

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Is Some of the Best Falafel Ever Worth Not Being Kissed? Of Course!

It was finally a less sweltering day, so lunch at Love Park was perfect. But where to eat? Right on the corner was the self-proclaimed King of Falafel. Although after experiencing what the King is capable of, I might proclaim him that as well.

The tiny cart serves vegetarian and meat sandwiches, platters, and sides. You know what to expect- gyro, hummus, falafel… all that jazz, except done right.

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Crepe Insanity: Ranch Covered Gyro and Pepperoni Crepe from a Truck

The Creperie is very popular among the undergrads over at Temple. Both sweet and savory crepes are made to order and tons of fillings are available. They tend to get pretty busy during lunch time, but the boys inside the truck work fast. You can make your own crepe or chose from the combos available. Most of the combos are relatively normal. But not the “Alexander the Crepe”.  This one is a special breed.

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