Knead Bagels opened in November inside the ever-changing deli spot on Walnut Street. The two things I may be most picky about are pickles and bagels. But once I heard of the enticingly creative bagel flavors like togarashi and porcini, it was time to judge away.
Spread Bagelry in Rittenhouse brought a whole new style of bagels to Philly. Montreal Style Wood Oven Bagels- a style I was unfamiliar with. A fire back in 2011 did not stop them from coming back and maintaining a steady flow of customers. To give Spread a fair chance I forced myself to come in with an open mind, which was not easy as a NYC bagel aficionado. With that said, I can’t claim that Spread has made me a Montreal style convert.
Posted at 1:54 pm, January 7th, 2013 under bagels.
