Midtown Lunch

As you may have noticed, it’s been a little slow on ML Philly. That’s because I have been planning a big trip to South East Asia & I leave today! My top priority is street food, naturally! If that’s your thing too, be sure to follow me on instagram and twitter for photo updates.  I will be back in a month with a full report! If you have recommendations for me, please leave them in the comments.

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Tasty Toast opened last summer in Point Breeze with a brunch centric menu. It’s a cute, welcoming space that seems to be well received by the neighborhood.

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Passover is over and its time to carb up. I am incorporating something breadlike into every meal this week. Pizzeria Vetri opened its 2nd Philly location on Chancellor Street last summer. On my first visit to the original, Art Museum location, I liked the prosciutto slice of the day but was not overwhelmed with joy over the Margherita pie.  The menu is the same at both locations (and the one in Austin, TX) and I returned to try a different carb pie.

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• Penn Appetit checks out Percy Street [Penn Appetit]
• Do you savor your pizza or eat a pie in 30 seconds like this guy [Guiness World Records]
• La Peg is opening an outdoor  Seafood Shack [PhillyGrub]