Other Things I Ate This Week: Peking Duck and Bacon Gelato
*new weekly feature for 2016: brief photo recaps + not lunch
This week, a post Chinese New Year’s dinner brought us to Ting Wong, where the dishes were spot on. I ordered the classics: wonton soup, chicken congee, fried dumplings, snow pea greens, beef chow fun, spicy fish fillet, stuffed tofu, and a Peking Duck, whose crispy skin and fluffy buns were a stand out.
Ting Wong, 138 N 10th St, 215 928-1883
At Gran Caffe L’aquila, the pasta carbonara comes with a twist- bacon gelato. Its part of the savory gelato pairing section of the long menu and I like to dabble in when I eat there; on a past trip it was lamb skewers with mustard gelato. Is it weird and gimmicky, yup, but I liked both. They also have meat stuffed olives on special for happy hour.
Posted by Jamie at 9:59 pm, February 18th, 2016 under Chinatown, Chinese, Other Things I Ate.
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