A Balanced Act at Herban Quality Eats
Herban Quality Eats opened two months ago in University City, offering healthy fast food that tops out at $12 a platter. The concept was birthed from Wharton Business School grads and cultivated at the Dorrance H. Hamilton Center for Culinary Enterprises- now I’ve heard some stereotypes about Wharton folks, but this idea is admirable and fills a lunch time gap for easy, fast, healthy, non cardboard.
Pick a base, protein, 2 sides, and a sauce. Proteins are the important part, right? They include- steak, chicken, salmon, and vegan balls. My order looked like this: Himalayan red rice, steak, spinach salad, and brussel sprouts with the walnut coriander sauce ($11). Firstly, I liked the steak- it wasn’t cooked to death, and I liked the green sauce. All other sides were as expected. The beauty is in the balance, you feel like you are getting a balanced meal without making a sacrificing. This is sort of like something I would prepare at home if I had done thoughtful grocery shopping that week and if you really think about it, given what it would cost to purchase all the ingredients- this platter is a legit value. Especially when other healthy food shops sell small juices for the same price (more on that another day).
THE + (What somebody who likes this place would say)
- Fast and balanced lunch
THE – (What somebody who doesn’t like this place would say)
- Basic recipes
Herban Quality Eats, 3601 Market St, 267 281-8920
Posted by Jamie at 8:41 pm, February 10th, 2016 under University City, vegetarian.
0 Comments | RSS comments feed for this post
ADVERTISEMENT