A Gluten Free Taste of South America at Sazon
My last quest for a gluten free lunch was a decent success with Georgio’s pasta, but I was hoping for something completely different. That’s when I happened upon Sazon, a Venezuelan restaurant a little north and west of Center City run by a husband and wife team, Sazon, specializes in arepas, which are made with corn and are therefore perfect for the gluten phobic. When ordering, make sure to let the waiter know of your dietary restrictions and whatever you order will be prepared on separate cooking surfaces.
Posted at 11:20 am, January 3rd, 2011 under gluten free, Venezuelan.
