As we try to do at Philly Lunch, every Tuesday we turn over the site to a different lunch’er for his or her recommendations for the best lunch in Philadelphia. This week it’s Alex who has loved Malaysian food for as long as he has had teeth.
Name: Alex
Age: 23
Occupation: Student
Where in Philly do you Work?: West Philly
Favorite Kind of Food: Malaysian, since age 2 when I got mad at my grandparents for taking me to a Chinese restaurant after I’d requested Malaysian.
Least Favorite Kind of Food: As an ingredient, baby corn, probably. But in a dish, I can’t stand unnecessary pretension, whether we’re talking sous vide skirt steak or Ecuadorian reserve pour-over coffee. Not saying I don’t like good sourcing and preparation — buy what you should be buying and cook it how it should be cooked — but serve it to me without all of the fuss.
Favorite Place(s) to Eat Lunch in Philly: The Radicchio pie at Pitruco (truck, varies) is pretty unreal: tart, sweet, and doughy in all the right ways. I also love Don Memo (truck, 38 + Sansom) burritos, which are messy and enormous but so damn good; their carnitas especially is better than any fancypants porchetta I’ve had. The My Thai at Underdogs (132 S. 17th) is awesome, too, and for my money a much better value than anything I’ve had at Hot Diggity (630 South St.), and up in Chinatown I’m obsessed with the salty-sweet Fried Pearl Noodles at Penang (117 N. 10th).
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Posted at 10:11 am, May 29th, 2012 under PROFILE: Philly Lunch'er.
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