Archive for 'South Philly'

South Philly Italian Hoagies from Ricci’s Hoagies

Simple, meat filled hoagies from a plain looking (or even menacing looking) corner deli  are one reason I love Philly. Ricci’s Hoagies has been family owened and operated since 1920, according to their website. There are 2 locations, the original by Passyunk Square and the newer store, which I checked out, in Point Breeze. The hoagie shop has bars on its windows, but sometimes the least inviting looking places will have you coming back for more important reasons.

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Stogie Joe’s Staples

A recently did a little delivery from South Philly’s Stogie Joe’s. It was a while ago, but I remembered enjoy a sample meatball at the Swedish Museum meatball competition.  I had also heard their pizza was something special. So I got a little piggish and ordered both, all for myself.

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Viet Tofu, Philly’s Tofu Version of a Candy Store

A long time ago Mac and Cheese mentioned a place on Washington Ave that made their own tofu. With all the soy varieties, Viet Tofu is like a a tofu candy store. I finally sought it out and it will now be a regular stop whenever I am in the area.

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4th Generation Meatball Sandwiches at Dad’s Stuffing

Back at the Meatball Competition at the Swedish Museum, I was in charge of focusing my attentions on the talented amateur contestants. I had a lot meatballs to try, and I didn’t really have the stomach room to sample from the professional competitors vying for the people’s choice award. I did manage to sneak a try of a meatball from Dad’s Stuffing. While Pastificio was the ultimate winner, I heard Dad’s came in second, and their meatball stuck out in my mind and was good enough to make me check out their South Philly spot.

Dad’s Stuffing is located on Ritner street, if you have never been, I want to paint this picture for you. While walking to Dad’s, I passed a duo of older gentleman speaking Italian and setting up dominos on a little sidewalk table. Adorable.

The tiny storefront holds the quintessential Italian deli, where the brothers running the shop are the 4th generation to work there. All of the customers looked like regulars. It makes you contemplate moving into the neighborhood.

And it is far from just stuffing and meatballs here. Every inch of the deli is crammed with sauces and prepared foods. But I stuck to what I came for.

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