Hungry for tacos in Nolibs, I steered my group towards Que Chula Es Puebla. Its one of those no -frills taco spots that are more common in South Philly. The staff happily accommodated our big group and our big bottles of tequila. To start, fresh guacamole and a goblet of mixed seafood in a tomato sauce.
About 2 years ago, Bourbon and Branch opened in Northern Liberties with live music most evenings upstairs and a Southern influenced menu downstairs. I was invited to check out their recently updated menu.
*new weekly feature for 2016: brief photo recaps + not lunch
I have been eating a LOT of tacos lately (I also made some great ones) and though none have been mind blowing, I wanted to recap. Because you only deserve mind blowing and should make informed taco decisions. Plus if you make it to the end, I provide a list of my all time favorites.
Posted at 11:57 pm, February 2nd, 2016 under Italian Market, Mexican, Nolibs, Other Things I Ate, tacos.
Thanks for being patient with me in 2016. I plan to continue to tantalize you with suggestions on where to spend your hard earned dollars around the city!
I wanted to look back at 2015, to see which meals were the most tantalizing according to you (or the folks who follow me on instagram)! It’s always good to have a refresher. As expected, my top 9 photos of 2015 were mostly food related:
My favorite food memory out of this group may have been the khachapuri, just because I was so excited to try Georgian food. Which is your favorite?
Posted at 10:10 pm, January 14th, 2016 under Center City, Nolibs, North East, Other Things I Ate.
Suppa in Norther Liberties focuses on indulgent, American food all day. With a “Chopped” win under their chef’s belt, you have to trust the menu, which includes a smoked and pressed duck sandwich, fried chicken, and even some vegetarian dishes.
