Checking to See if I’ve Changed My Mind on Ethiopian Food at Kaffa Crossing
For years now, I have been telling everyone that my least favorite cuisine comes from Ethiopia. This is personal, and ya’ll can freely disagree but I don’t like the intense spicing, the lack of variety of flavors, and the slimy injera (a fermented, moist sort of flat bread). But, it has been a while since I gave it a chance and I wanted to be more open minded. I picked Kaffa Crossing in West Philly, highly rated on Yelp.
From the meat menu, the “tibs” was recommended to me by the man with the accent behind the counter. I got it to go and ate outside. In my to-go box, my meal was wrapped completely inside injera, which I didn’t realize. It sort of felt like I was opening a package wrapped in warm skin.
I ordered my tibs (sauteed beef cubes with onions and peppers, $9.50) mild, recalling my last Ethiopian experience where intense spice was the only detectable flavor. The beef was still slightly spicy, and blatant pieces of jalapenos were thrown in the mix, but it wasn’t too spicy to prevent tasting the other spices. Given how tiny the pieces of meat were, it could have been more tender. Inside the injera lined box, I also found a side of sauteed cabbage and boiled potato and stewed yellow lentils, both mild but not unpleasant. I didn’t even mind the injera, it was less sour and slimy than what I have tried in the past. However, nothing stood out as something I would really want to eat again.
At least I am consistent, Ethiopian isn’t going to be moving up my list of favorite cuisines. For all of you who really enjoy Ethiopian food, what is your favorite dish? I would be willing to give it another go if there was something in particular I had missed.
Kaffa Crossing, 4423 Chestnut St, 215 386-0504
Posted by Jamie at 8:48 am, October 28th, 2014 under African, Ethiopian.
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Have you tried kitfo, or is that a little too weird? It’s actually really good in small amounts.