A Hairy Situation at Ming River
A while back some ladies were selling sticky rice and congee outside of Ming River Side Walk House, they were delicious but I wanted to check out the actual restaurant. Inside, Ming River has a small menu with an emphasis on soups.
My meal went from good, to edible, to scary. Ladies and gentleman this story is not for the faint of heart. I have eaten at my share of dives and places of questionable practices, but I have never really dealt with grossly unappetizing food like this. I’ll start you off easy, but be warned there will be a twist of M. Night Shyamalan proportions.
As I said, it all started well, for an appetizer, I really enjoyed the oyster pancake. My dollar was well spent on this pleasantly greasy fried patty stuffed with an oyster mixture.
There is also a section on the menu with a list of “aromatic items”. Most of these aromatics happen to be of the internal organ persuasion, but I picked the egg to be safe. It mostly tasted like an egg, maybe there was a slight hint of aromaticness, but it was kinda just an egg.
When I moved on the the soup menu, things took a turn for the worse. I made what ended up being a deadly decision. I made the mistake of picking something I thought would be more interesting- the mutton noodle soup. At first, everything seemed fine and dandy; the fat noodles looked good, I liked the mushroom selection. The broth was a little bland, but I could have worked with that. Then I saw the mutton. I am going to end this post now. If you want to see a photo of what I saw, of what destroyed my appetite for an entire day, you can look ahead. But don’t say I didn’t warn you.
Ming River Side Walk House, 148 N 10th St, 215 625-9555
Posted by Jamie at 12:21 pm, March 30th, 2011 under Chinatown, Chinese.
12 Comments | RSS comments feed for this post
ADVERTISEMENT
so… what’s the problem?
That’s how Chinese food is haha