Worth It/Not Worth It: 5 Sandwiches I Paid Over $10 For
If you’re a huge fan of Hatfield’s or find yourself lunching around La Brea often you were probably very excited to hear about the opening of Sycamore Kitchen. I’m neither, and yet I found myself kind of interested. Even though the small menu of undoubtedly gourmet sandwiches was relatively unexciting, and nothing is under $10, I still felt compelled to check out the latest “cheaper offshoot” of a famous L.A. restaurant- a trend that seemed to start with Huckleberry, and has continued with places like The Deli at Little Dom’s, Gjelina Take Away, and Ink.Sack.
In fact, it got me thinking. I’ve eaten a lot of over $10 sandwiches in the last year, something I never used to do when I worked in Midtown. I don’t know if it was the $9.75 sandwiches at Mendocino Farms that buttered me up, or the constant sunlight wreaking havoc on my brain, but regardless of the reason I am now a person that is sometimes willing to spend $12 on a sandwich. But for every great sandwich that has me justifying my newfound deep pockets, there is another sandwich that turns me into my Grandfather- grumbling about the days when you could get a sandwich at Langer’s for a nickel! (That probably was never the case, but it sounded like something my grandfather would say.)
So with that in mind, here are 5 kind of worth it sandwiches I have paid over $10 for in the last year…
Posted at 11:55 am, July 10th, 2012 under Blue Cow Kitchen, Gjelina Take Away, Mo Chica on 7th, Sandwiches, Son of a Gun, Sycamore Kitchen.
