GRK Fires On All Cylinders With Its Hybrid Lamb And Beef Gyro Sandwich
GRK is an unapologetically meaty restaurant offering three different meats on spits for your lunch, but so far I’ve only sampled one of them (not counting the turkey special they did a couple of years ago). The pork is a winner, but there’s also chicken and a beef/lamb combo to choose from. The good news is that I’ve now confirmed that another one of their meats is many notches above what you’ll get for a couple of dollars less at a street meat cart. Read more »
Posted by Andrea H at 10:00 am, December 11th, 2013 under Financial District, Greek, GRK Restaurant, Sandwiches.