Hot Clay Oven Debuts Menu, Opening Soon
Indian-fusion restaurant Hot Clay Oven on Maiden Lane (btw. Gold & Pearl) has its menu up on its Web site, and it looks like it will be a sort of Indian twist on Chipotle, one of which is actually located across the street. You choose an “entree” like a wrap, naan and kebab, or salad and then a protein, toppings and sauces. The windows were still papered up when I walked by yesterday, but it seems like it will be opening soon (complete with a grand opening sponsored by a radio station!). Update: They’re shooting for an opening in early September. Check out the four-step menu after the jump.
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Wrap
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Malai Chicken
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Herbed Rice
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Caribbean Salsa
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Rice Bowl*
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Tandoori Chicken
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Sauteed Peppers & Onions
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Mint/Cilantro Chutney
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Salad Bowl*
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Jamaican Steak
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Triple Cheese Blend
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Tamarind Chutney
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Naan & Kebab
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Pork Vindaloo
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Garden Fresh Vegetables
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Spicy Red Hot Chutney
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Quese-Fusion
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Tandoori Paneer
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Golden Raisins
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Yogurt Chutney
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Channa Masala
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Roasted Nuts
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Lime Vinaigrette
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Kebab (Chicken/Beef)
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Creamy Ranch
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| *add butter naan or nuts for an additional charge | |||
Posted by Andrea H at 8:30 am, August 4th, 2010 under Financial District, Hot Clay Oven.
2 Comments | RSS comments feed for this post
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2 Comments
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Absolutely. We can tailor your meal to your taste with our endless combinations. Our food is robust in flavor yet delicately seasoned with Indian herbs and spices which are delicious and also very nutritious. We have carefully added a variety of foods from other countries to create some Indian fusion and are hoping to captivate everyone with our concept!
So I can have a Quese-Fusion with Tandoori Paneer, triple Cheese, and Creamy Ranch? Or a wrap, with steak, rice, veg, cheese, salsa, and some hot sauce. Oh this is so Indian Fusion. I bet the shirt n tie lunch crowd will love this, cause Chipotle/Pret is just so passé.