Midtown Lunch

Midtown workers shouldn’t have all the fun, so to even the score, I’ve brought on Daniel Krieger as an official Downtown Lunch Correspondent to write up some of the tasty stuff you can get in the lower half of Manhattan. He’s a great photographer (ensuring good food porn), but more importantly he is a lover of cheap, unique and delicious eats (or as I like to call it- Midtown Lunch’ish food.) This week Daniel discovers the Vinny Vincenz pizza truck parked down near the South Street Seaport. The cool thing is, this could double as a Midtown Lunch because rumor has it there is also a new VV truck parked on 40th btw. Broadway+6th.

For the next month, the Vinny Vincenz pizza truck will be testing out the waters across the street from the South Street Seaport. I swung by to try a slice and ended up chatting with the man himself and trying a slice to see if it was worth the price tag.

He’s going to give it a try for 7 days a week, while keeping another truck at the Union Square location. I’ve seen that one before in USQ but was deterred by the somewhat high price tag for mobile pizza. $2.50 for a slice of cheese is steep, but by South Street Seaport your options for a good cheap lunch are somewhat limited. (Who wants to spend 13 bucks on a Heartland Brewery cheeseburger? Not me, that’s who.)

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Midtown workers shouldn’t have all the fun, so to even the score, I’ve brought on Daniel Krieger as an official Downtown Lunch Correspondent to write up some of the tasty stuff you can get in the lower half of Manhattan. He’s a great photographer (ensuring good food porn), but more importantly he is a lover of cheap, unique and delicious eats (or as I like to call it- Midtown Lunch’ish food.) This week he accidentally stumbles into a pub serving my favorite Italian sandwiches in the city.

While wandering around Tribeca earlier this week, I found myself licking the windows of Chanterelle. Luckily they were closed or I would have gone in for lunch… who am I kidding I can’t afford to lunch there. The seafood sausage appetizer alone (which is delicious by the way) costs as much as two normal lunches. So I turned around and stumbled across the street into a bar where I saw large hunks of crusty looking bread and sandwich fixins calling my name. I checked out a menu which boasted “The best sandwiches in New York”. Yeah I know, you and everyone else.

I was hesitant viewing the menu, which had sandwiches in the $8-9 range. I figured they probably didn’t come with anything, and if they did it would be some tiny salad that was more for looks than actual sustenance. I asked, just to be sure.

“They come with a free beer”

WHHHAAAA? I was like really? any beer I want? She said, “Yes but you have to drink it here.. you can’t take it out obviously. This ain’t Amsterdam”

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Daniel’s official Downtown review will be up in a few minutes, but in the meantime he sends word that Mix Grill (on Church btw. Reade & Chambers) is now closed.  The new owner is already renovating, and plans on naming the new spot Baba Ganoush. Also, I completely missed this yesterday- but it turns out that new cupcake truck is actually the Staten Island Pizza Truck that used to park on Pine off Broadway. I guess this is why Daniel had so much trouble finding it!

Midtown workers shouldn’t have all the fun, so to even the score, I’ve brought on Daniel Krieger as an official Downtown Lunch Correspondent to write up some of the tasty stuff you can get in the lower half of Manhattan. He’s a great photographer (ensuring good food porn), but more importantly he is a lover of cheap, unique and delicious eats (or as I like to call it- Midtown Lunch’ish food.)

Country Kebab is doing what many men do in a cart, but with seats and gelato! I’ve had this spot on my foodar for awhile now so I was excited to see what kind of Turkish food they were throwing down. Initially I was a bit put off by the fact that they were carrying gelato and ice cream, as I barely eat that stuff as it is, and if I do I don’t want to mix it with greasy chicken doner… ya dig?

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Midtown workers shouldn’t have all the fun, so to even the score, I’ve brought on Daniel Krieger as an official Downtown Lunch Correspondent to write up some of the tasty stuff you can get in the lower half of Manhattan. He’s a great photographer (ensuring good food porn), but more importantly he is a lover of cheap, unique and delicious eats (or as I like to call it- Midtown Lunch’ish food.)

Ever since Rosario’s closed last June, I’ve been dying for a giant Italian sandwich replacement. Of course nothing could replace the awesomeness that was Rosario’s, with overstuffed sandwiches and smiling Joe Rosario… But I hit up Sandwich House this week on Ann street and it came pretty damn close.

Sandwich House has mostly Italian offerings, with a long list of salads, sandwiches, soups, and pastas. But like the name says, you should go for the sandwiches, which are heavy on the Italian meats and cheeses, all made with great bread. I was originally going to go for just a sandwich (which are slightly expensive at $8.55) but when I saw that you can get a drink, a bowl of soup and a half sandwich for $10 (tax included) I realized that was the way to go. Of course that decision was also aided by the amazing tomatoish soup smell, and all the rainy weather we’ve been having lately.

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Yesterday, the owners of the Happy Well Being House Cart commented that they were out of commission for technical problems, but they would be returning to their normal spot (on 50th btw. 6+7th) with the “old vending cart.” What they didn’t mention was that the “old vending cart” is the Downtown Bulgogi Cart (which they also own.) Sorry Downtown Lunch’ers, it looks like they like Midtown better! It’s not all good news for us though… lunchers who went yesterday reported back that because they are now serving sandwiches (on pita bread) they won’t be serving home fried potatoes anymore.

The guy who runs the Downtown cart checked in to clear everything up.

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Midtown workers shouldn’t have all the fun, so to even the score, I’ve brought on Daniel Krieger as an official Downtown Lunch Correspondent to write up some of the tasty stuff you can get in the lower half of Manhattan. He’s a great photographer (ensuring good food porn), but more importantly he is a lover of cheap, unique and delicious eats (or as I like to call it- Midtown Lunch’ish food.) I’m trying to get Daniel to eat at more carts, and this week he has suprisingly obliged (considering we’re in the middle of a public germs crisis!)

More Street Carts Zach says! Yes sir! Now that the weather is warming I’m more open to checking out some street carts I’ve heard about such as Veronica’s Kitchen on Front Street.

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