Flex Donuts New Cruller is This Year’s Best Use of Bacon
After my first trip to the second incarnation of Flex Donuts Pop-Up at Zócalo in Grand Central Terminal, I heard of another flavor being offered that was not. to. be. missed. Maple Bourbon Bacon. Not a true holey doughnut, Chef Zac Young is serving this up in cruller form. Of course I got one along with one of another flavor, caramel apple, for research purposes. I’m going to flat out say that this was the best bacon product I’ve tasted all year.
Posted by Blondie at 3:45 pm, December 22nd, 2011 under *Grand Central Terminal, Flex Donuts Pop Up.