I Tried Cafe Charlie’s Seafood Pizza, And Lived To Tell The Tale
When I saw that the old standby Cafe Charlie (40th btw Mad+5th) had added seafood pizza to their menu, I stopped in to see what it was all about. They have a decent mandoo bar-the only such one in that area of Midtown-so I wasn’t too scared about trying seafood from them. I was also intrigued by their sign of “gold” or “white” seafood pizza. What exactly would “gold” pizza entail? Answer: every Italian’s worst nightmare… yellow cheese on seafood.
Posted by Blondie at 11:45 am, September 21st, 2011 under Cafe Charlie.