Chef Bill Telepan Likes Sapporo’s Cha Han
With all the high profile new ramen spots that have opened in Midtown over the past year (Hide Chan, Totto Ramen) it’s good to see an old school spot get a little love… Eater asked Chef Bill Telepan to recommend an under the radar spot and he went with Sapporo (on 49th btw. 6+7th).
“[My wife and I] love the Shoyu Ramen with pork or she’ll get a veggie version. But one day I saw someone eating a rice dish that looked great, it’s called Cha-han, and it is a fried rice dish that I add pork to. It’s cheap, quick & yummy.”
Sapporo, 152 W. 49th St., btw. 6th & 7th 212-869-8972
Posted by The ML Team at 9:30 am, March 2nd, 2011 under Sapporo.
4 Comments | RSS comments feed for this post
just checked out menu pages after thinking that pic looked pretty good.
$9 for fried rice with pork added? and that’s BEFORE a drink and tip…NO THANKS.
I think midtownlunch has gone a bit upscale since the other dude stopped running it.