Onya in the NY Times
Not sure how we missed this one, but last week Onya (on 47th btw. Lex+3rd) was featured in the New York Times! Oliver Strand was impressed with the “craft” that goes into each bowl of fast food udon, and gives you a progression of dishes to order from first visit to becoming a regular. (Spoiler: the bukkake udon is “challenging”.)
Posted by Zach Brooks at 3:30 pm, October 4th, 2010 under Asides, Onya.
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