Midtown Links: The “Enhanced Pork” Edition
- Lan Sheng’s “Enhanced Pork” looks identical to the double cooked pork [Bionic Bites]
- Jessica prefers the Biriyani Cart’s kati rolls over Kati Roll [Food Mayhem]
- Not Everybody likes Momofuku Midtown [Always Hungry]
- Two more looks at the Dessert Truck’s new downtown storefront [Food in Mouth; Fork in the Road]
- Check out this tasty looking massive lunch from Taam Tov [Dumneazu]
- Burger King to start selling beer in Times Square [Gothamist]
Posted by Zach Brooks at 4:00 pm, January 29th, 2010 under Midtown Links.
4 Comments | RSS comments feed for this post
4 Comments
-
-
am i missing something? that always hungry review of ma peche is pretty positive.
-
@buu – You’re right… I must have confused that review with a different review!
-
Zach, the Carl’s Jr./Grenn Burrito in downtown LA has cheap bud pitchers. I love beer at fast food places. So European.
From the NYT, sounds like Szechuan Chalet is serving up dishes like Szechuan Gourmet’s twice cooked pork dish and a tofu ‘Lake of fire” like dish
http://www.nytimes.com/2010/01/27/dining/reviews/27unde.html?ref=dining
“Strips of pork belly with green chilies and scallions ($14.95) seemed almost delicate. That seasonal, off-the-menu item was a waiter’s suggestion, part of the restaurant’s thoughtful service.”
Just a side note…