It’s Not Midtown But I Can’t Resist Telling You…
…the very first Profiled Midtown Lunch’er ever (Harry from The Brooklyn Kitchen) is teaming up with butcher extraordinaire Tom Mylan to open a “a food dork megaplex [and butcher shop] on the north side of Williamsburg.” Brooklyn Based broke the news this morning, and the blogs went so crazy… I… well… felt a little left out, and wanted to show how excited I am for the news. They’re good friends of Midtown Lunch, and if you love good food (and meat), which I know you do, you should be as excited as I am. Can’t wait until the opening in October? Tom & the Crew will be hosting a bbq and campout at the Queens Farm this weekend. Smoked beer can chicken, cobbler, and all the Brooklyn Brewery beer you can drink, plus biscuits and gravy in the morning and a Van Halen coverband. How can you not?!? Ticket info is here. We now return to you to your regular scheduled programing… “Fat Man in Midtown Getting Fatter” followed by “Vendor Wars: The How to Caulk Large Concrete Fixtures Episode”.
Photo: Tom Mylan’s butchering class at the Brooklyn Kitchen
Posted by Zach Brooks at 1:45 pm, September 3rd, 2009 under News, Out of Bounds.
6 Comments | RSS comments feed for this post
As a Williamsburg native i was excited about this… then i clicked the ticket info.
$80 is what I spend on two weeks groceries.
I hate being poor.
I will pretend I went.