Midtown Lunch in The Paper of Record
I don’t even really know what to say. I started Midtown Lunch three years ago this week as an excuse to stuff my fat face during lunch. And somehow that has lead to this? It’s kind of ridiculous.
Posted by Zach Brooks at 7:15 am, June 3rd, 2009 under New York Times, News.
57 Comments | RSS comments feed for this post
57 Comments
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it’s about time! couldn’t happen to a nicer guy. congrats, zach.
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That’s great and well-deserved PR. My only disappointment is that your son isn’t in the picture!
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Dude!!! I moved to Geneva because of a fancy job. There are no street food vendors where I am, ugh. I read NYT online at lunchtime and I discover your blog! Wonderful! Wonderful! Wonderful! Michelin and Zagat could definitely learn a thing or two from you. Authentic! Transparent! Enthusiastic!
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Zach – Mazel tov! From your post I thought it was just a mention – but you’re on the first page of the food section!
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Wow, NYT is getting desperate, I kid I kid! Congrats! I will stuff my face with chicken house fried chicken in celebration!
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Zach, you’re being so humble! Here’s what’s in the NYT Dining Section:
A Tour Guide Tames Lunch in Midtown (front page story)
Mapping Out Lunch (an interactive map with Zach Brook’s voice!)
and
What’s in the White Sauce? He Doesn’t Want to Know (a guest blog post on the Diner’s Journal blog)
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Congrats! You’ll probably get a huge surge of readers soon. I hope your server is up for it!
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Congratulations, well deserved!! I bet the lines are way longer today.
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*waves* Howdy from Florida. Heard about the site through the article. Definitely going to use it the next time I’m up in NYC.
Congrats on getting a nod through the Times. :D
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khs:
Congrats Zach!!! Have followed you from (almost) day 1. You definitely deserve the attention. Love the comment from the truck who moved here specifically b/c of the site. You are single handedly changing the fabric of midtown lunching! :)
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That is so cool! Good pic, too, with the Kati Rolls—I bet you even got the Times to pay. Midtown Lunch is moving on up. (To the east side!) Anyways, I hope this makes the site go CRAZY. Good Crazy!