What’s in the Sophie’s Cuban Green Sauce?

Inspired by this post on the Serious Eats: New York forum, I emailed Sophie’s Cuban to find out what exactly is in their green sauce. Their response: “It is a modification¬†of peruvian aji, the only difference is that we are using jalapenos instead of the peruvian chile, which is called rocoto.” Whatever the hell it is, it tastes pretty damn good on their pork and plantain sandwich!

21 Comments

Leave a Reply

You must log in or register to post a comment.